Introduction of Vietnamese cuisine in Hangzhou

1. Vietnamese cuisine introduces special dishes.

Vietnamese food is a traditional Vietnamese food, which is characterized by being cooked in a frying pan in China, sour and spicy in Southeast Asia, forming a healthy and nutritious diet style with huge vegetable content.

Ancient Vietnamese cuisine was deeply influenced by China, such as Vietnamese spring rolls, Vietnamese rice noodles and Vietnamese jiaozi. Almost like Chinese food. After the Qing Dynasty in China, Vietnam began to try its best to develop its own style and integrate into Southeast Asian characteristics. During this period, Vietnamese dishes were mainly fish sauce, and other condiments were added, so the number of hot and cold dishes increased rapidly. Southeast Asian curry has also entered Vietnam, and Vietnamese cuisine has begun to pay attention to all colors. Modern Vietnamese cuisine was influenced by French colonization, and Vietnamese French bread and Vietnamese coffee became popular.

Vietnam, located in Southeast Asia, is naturally full of all kinds of exotic spices. It has become a very famous Southeast Asian cuisine in western countries and one of the representative Asian cuisines.

2. Vietnamese food introduces special food hops.

Vietnamese coconut is delicious. It is mainly made of fresh coconut and some fruit pulp. Coconut paste is slippery, especially in summer. Eating a piece of coconut milk is delicious, so when you come to Vietnam, you will taste the famous coconut milk in Vietnam.

Second, egg pudding

There are many puddings in Vietnam, but the puddings in Vietnam are different from those in other places. The main ingredient of Vietnamese pudding is coconut, and eggs are added to the pudding, so it is very nutritious, full of coconut fragrance and tastes particularly good. Vietnam itself belongs to the tropics, so it's good to eat such frozen pudding.

Third, green mango salad.

Because Vietnam is very hot all year round, Vietnamese locals like to eat all kinds of fruit salads very much. But Vietnam is rich in mangoes, where all mangoes are abundant. Therefore, the mango salad made from this mango is very mellow. If other fruits are added, the whole color will be richer and the taste will be improved a lot. This fruit salad will appear in every restaurant for diners to enjoy.

3. Video of Vietnamese special food

The food culture of Southeast Asian countries is slightly different due to regional relations, mainly sour, spicy, barbecue and fried, with heavy taste.

Vietnamese cuisine: Compared with other Southeast Asian cuisines, Vietnamese cuisine tastes fresh and smooth. Influenced by Chinese food and French food, it blends Chinese and western food cultures. Its cooking emphasizes freshness and original flavor, mainly steaming, roasting, roasting and cold salad, and rarely frying in hot oil pan, which is sweet and sour and slightly spicy. Pork, beef, chicken, shrimp, scallops and all kinds of seafood are the main products, while duck and mutton are rare. A lot of vegetables are added to the cooking.

Thai Cuisine: Influenced by China culture and Indian culture, Thailand has formed a unique food culture. Thai food stands proudly in the gourmet forest of Southeast Asian countries for its freshness, acidity, fragrance and taste. Due to the Buddhist background, Thais avoid using large pieces of animal meat. They often chop up large pieces of meat and mix them with herbs and spices. Traditional Thai cooking methods are steaming, roasting or barbecue. Thai people like to eat lard cake, sweet bread, sardines, western snacks and fried eggs on toast for breakfast. Rice is the staple food in daily life. I like fish, but I don't eat seafood.

Malaysian cuisine: Nyonya culture is not only a historical culture, but also a food culture. Nyangra cuisine combines the flavors of China cuisine and Southeast Asian cuisine, and is very popular in Malaysia, such as pig's trotters with sweet sauce, fried pork slices and stewed pork with bamboo shoots. People who like desserts can also find Nyonya's special desserts in Nyonya cuisine. NyangoraMelaleuca cake, Nyangora sucrose coconut banji, banana coconut distribution, rainbow cake, Nyangora cake and coconut glutinous rice cake are all traditional Nyangora candy. Because of the geographical relationship, ships from the Middle East, India and China used to pass through the Straits of Malacca, and Southeast Asian countries became the only way and naturally became the meeting point, where businessmen from all countries would stay or even stay permanently. This area was once a colony of western countries.

Indo-China Peninsula is named because it is located in the south of China. The northern part of Indochina Peninsula is connected with the mountains and rivers of China. The terrain is high in the north and low in the south, and the mountains and rivers extend from north to south, forming a surface form with alternating mountains and rivers and vertical distribution.

Most rivers originate in the southwest of China, and the upper reaches pass through mountains, with fast-flowing water and rich hydraulic resources. The lower reaches of the river widen, the water flow slows down, and sediments deposit, forming a vast alluvial plain and delta. Plain and delta areas are densely populated and have a long history of development, and are important agricultural areas in Southeast Asia.

4. Vietnamese dishes can be sent to introduce special dishes.

1. Fried poisonous spiders are a special snack in Cambodia.

Fried spiders, as a special snack, have become a way to attract tourists in Su Kun town, which is a minefield in Kampong Cham province.

2. Daphne, wood, spices and traditional Chinese medicine are oily parts of agarwood or dried agarwood. After the heart of Daphne odora in Phnom Penh is stimulated by trauma or ground beetle infection, it will secrete a lot of resin to help it heal, and in the process, it will produce fragrant tissues.

Mango is one of the famous tropical fruits, which contains sugar, protein and crude fiber. The precursor carotene of vitamin A contained in mango is particularly high, which is rare in all fruits. Secondly, the content of vitamin C is not low. Minerals, protein, fat, sugar, etc. It is also the main nutrient.

4. Herbal tea is a health drink made of flower buds, petals or tender leaves after harvesting, drying and processing. Herbal tea originated in Europe and generally refers to those vanilla drinks that do not contain tea leaves, so herbal tea actually does not contain tea leaves.

5. Cambodia is also famous for its leather carving techniques, such as leather carving key chains and leather carving wallets. The design is lifelike. When you see it, you will be amazed at the superb skills of the craftsmen.

5. Introduction of Vietnamese specialty food

Thank you for inviting me. Vietnamese specialties include: Vietnamese chicken powder, Vietnamese meat stuffing jiaozi, Vietnamese beef noodles, snail powder, Vietnamese mung bean cake, shrimp cake, Vietnamese soup, Vietnamese spring rolls, raw vegetables, duck eggs, fried elephant fish, rice skin, Vietnamese buttermilk, fish sauce, coffee drops, sugarcane shrimp and beef.

They have their own characteristics, and tourists of all tastes can find one or even dozens.

6. Vietnamese food collection

People who like to visit the night market are very suitable. There are more than 50 different vendors here, including local snacks, ornaments and costumes. It is one of the most popular night markets in Vietnam. When you come here, you can overlook the nearby rivers and hundreds of colorful lanterns hanging high. Many tourists like to take pictures here.

In addition, the night market also sells beautiful traditional clothes, silk products and paper lanterns, as well as cheap and beautiful T-shirts, key rings and other tourist souvenirs. If you think the price of the goods is high, you can try to lower the price with the merchant, but if you are rejected, please visit another supplier politely.

7. Vietnamese cuisine introduces special food combinations

My hometown, Guazhou County, is located at the only pass of the ancient Silk Road. Guazhou has been called from Han and Tang Dynasties to Song Yuanming. By the middle of the Qing Dynasty, due to the constant rebellion in Xinjiang, it was necessary to pass through Guazhou. Yong Zhengdi changed its name to Anxi Prefecture in Guazhou, which means to stabilize the western regions in! In this way, my hometown is also called Anxi County. More than 300 years have passed, and after the reform and opening up, Anxi is like a willow tree looking up at the sky, full of vitality. After the brilliant achievements of rural land reform, various urban reforms have been carried out one after another. Because Anxi county has a small population and a large area, the Gobi mountain area accounts for more than 70% of the county, and the barren bluestone mountain area is rich in mineral resources. Huitong Mountain Mine, Hua Niu Shan Mine and Anbei Iron Mine have been mined successively, and great economic benefits have been achieved. Various characteristic agriculture has been promoted, especially the honeydew melon in Anxi, which has been praised by more and more tourists and foreign businessmen. In order to promote the honeydew melon brand and revitalize the tourism industry, the county cadres decided to change the county name back to Guazhou County. With the approval of the Ministry of Civil Affairs, Anxi County, which has been in use for more than 300 years, was renamed Guazhou County in July 2005, and the future of my hometown has turned a new page. Since 2003, the 220km expressway from Jiayuguan to Guazhou has been completed, and the Dunhuang-Lanzhou Railway runs through Guazhou. The vigorous wind power generation project was launched in an all-round way, and a number of environmentally-friendly and efficient lead-zinc smelters, cotton protein oil companies, cotton mills and other enterprises settled in Guazhou Industrial Park. Guazhou is no longer a remote county swept by strong winds, but an oasis is expanding day by day, roads are extending day by day, cities are becoming beautiful day by day, and windmills are erected one after another. The rising city has built countless buildings with unique styles. If you travel to Dunhuang, please also visit Guazhou, where cultural relics and historical sites are scattered all over the place, and historical stories are even more popular. Jingyang City has been captured, Xue has firmly defended Grain Rain City, Zhang Jian has tasted honeydew melons in the western regions, monks have crossed the Hulu River at night, and the Red Army has fought bloody battles in Anxi City and other places. The factories here are as grand, brightly lit and rumbling; The Gobi here is picturesque, and hundreds of miles of Gobi keep building tall windmills to provide efficient, environmentally friendly, pollution-free and emission-free energy for mankind. The fruits here are sweeter, honeydew melons are exported to Guangdong and Vietnam, and Cynomorium is refreshing and healthy. The future here is brighter, Guazhou will develop and rise. Great changes are taking place under the hard work and sweat of the people in my hometown. We must study hard and make progress every day, and the future of Guazhou will become better in our hands!

8. Vietnamese cuisine introduces special food pictures

1 nano pia

Traditional food in mountainous areas of northern Vietnam. This soup consists of cattle intestinal effusion, frozen blood, cattle, sheep, horse viscera and so on. It tastes bitter and spicy, and it is a necessary food for every household in winter.

2 mouse meat

Paddymouse is used here. It is said that rice field mice eat grass, sweet potatoes, cassava and rice, so their meat tastes fresh and healthy. Various practices: roasting, frying and frying. Rat meat can be eaten all over Vietnam.

Coconut worm

The specialties of Mekong Delta can be steamed, roasted and fried. However, the scariest way to eat is to throw live bugs into the fish sauce and let them absorb the fish sauce, and then diners can enjoy it.

4 salamander (also known as Shaloman snake)

It is common in sand dunes in Pingchuan province, Vietnam, and is usually baked with fire, accompanied by vegetable leaves; It can also be served with salad or used to make soup. It is said that salamander meat is nutritious and delicious.

Five scorpions

In the past, scorpions were generally used as medicinal liquor. But in recent years, fried scorpions have become more and more common in Vietnamese restaurants.

6 cicadas

Cicada is a popular dish in Yonglong Province of Mekong Delta. It can be served with porridge or fried. According to local people, cicadas have the best meat when they molt their skin, which is the best time to eat cicadas.

Seven snakes

It is also a specialty of Mekong Delta. There are many ways to make snake H.

In the three provinces of Charong, Anjiang and Liqin in the Mekong Delta, dishes made with crickets are very popular. In the rainy season, crickets in the delta are plump and suitable for frying and cooking.

10 bamboo rat

Protein is a specialty of the Central Plateau and northern Vietnam, which can be steamed, fried and stewed.

9. Vietnamese cuisine introduces special food tabloids

Clouds chasing the moon

The magnificent moon with 3000 years of culture,

Radiate the season that thousands of people yearn for,

Qiu Jin,

The golden world,

Brew a bumper harvest of wine;

Cheers are everywhere,

Describe the glory of tomorrow.

Recall the past,

How many literati,

Raise a glass and lament the worries of home and country,

Listen,

We, you're crazy,

Let's drink to the prosperity of our country!

We recall the past,

The memory of spring rain is sown together,

Thinking of Dai Yue's hardships,

Recalling the high-spirited wind of unity and progress;

We imagine,

Think about this great cause,

Imagine the colorful clouds you are chasing each other,

Imagine you and my red sun.

Autumn moon,

We love you forever!

10. Introduction to the specialties of Vietnamese cuisine

Vietnam and the United States are dominated by agriculture. Go to Hainan-Vietnam for a few days to eat and drink: coconuts, pineapples, tropical fruits, and many Vietnamese snacks. Snacks are mainly seafood. My favorite handicrafts are: Vietnamese Sambo, famous French perfume, black gallstone bracelet, and Vietnam is rich in precious stones, as well as many precious jade jewelry, wild.

: 1 1. Vietnamese food special food copy introduction

1. The best yogurt will add points to your health and beauty.

2. What a good drink! It's not that I don't know I don't like yogurt, but I don't like it. I have never seen my favorite yogurt.

I used to like yogurt, but now I don't like it. Every week is the rhythm of yogurt ~

4. Fresh milk is solid yogurt, fresh bowl yogurt, pure production, giving you a different feeling.

5. A new way to eat yogurt, fragrant grassland style!

6. Old yogurt, new fashion, sour and sweet, smooth and refreshing!

7. Yogurt is so sour and delicious. I like it.