The market supervision bureau requires the kitchen to install monitoring, so can it not be installed?

You can't pretend. For restaurants engaged in catering services, you must be aboveboard, so as to ensure the supervision of regulatory authorities and consumers and prevent food safety accidents. Therefore, it is legal to force the installation of the kitchen of the surveillance restaurant.

The market supervision department requires that cameras should be installed in key parts of the kitchen, and core technologies such as Internet, Internet of Things and big data should be adopted to build a * * * * governance wisdom system, so as to display all the environments of catering services transparently and publicly, and realize the "perceivable, monitorable and early warning" of the kitchen, further improving the supervision efficiency and the pertinence of law enforcement.

Importance of installation monitoring in kitchen and dining room

Installation monitoring is also responsible for customers and the hotel itself. After all, the hotel is a public place, with complex personnel and great mobility, and it is inevitable that there will be property losses or disputes. Once these cases happen, surveillance cameras can play a role in obtaining evidence afterwards. Merchants can also provide important clues for customers and the police, and in the hotel is a public place, monitoring does not infringe on personal privacy.

Many restaurants install multiple cameras in the store, which can remotely check the situation in the store through mobile phones, so that managers can remotely command some work in the store.

Many restaurants have also installed monitoring at the door to monitor the parking situation at the door. In order to protect customers and their own interests, it is very necessary to install monitoring without dead ends, but attention should also be paid to protecting the privacy of customers and employees during installation to avoid unnecessary disputes and troubles.