On the use of hotel consumer goods by guests

Hotel management must be perfect, and waiters must be careful when making rounds. General consumer goods have explanations. If the guests don't pack, they should pay. After that, the relevant personnel responsible for floor patrol should be reviewed. Details determine success or failure! !

There must be a warm reminder on the packaging of your consumer goods or in your room. For example, unpacking is regarded as using. If there is, you can insist on charging the guests. If there is no waiter, you should inform the guests.

This kind of complaint can't escape whether the guest uses the floor attendant or not, because the waiter finished the room or didn't check the room carefully for the guest waiter, including the foreman. Maybe these things were opened before the guests entered the room. The details mentioned above determine the most concerned issues of the service industry.