Please introduce some places with Shantou cuisine. ...

Venue: Korean Kaikoule Animation Ice Cream Q Store

Address: Located at the downstairs of Jinjun Garden 1 Building on Jinling Road, just opposite the corner at the end of the pedestrian street far from Jinsha Park.

As it is Monday afternoon, there are no customers in the store, only two shop assistants (a man and a woman). After sitting down, the salesgirl enthusiastically recommended several kinds of ice cream. I looked at the menu. There are many kinds in it, including ice cream, milkshake, shaved ice, smoothie, juice and milk tea ... There are 8 pages in the 32-page menu, and it is estimated that there are more than 50 kinds of food.

I ordered a beer milkshake, my girlfriend ordered durian ice cream+green tea ice cream, and also ordered a chicken nugget and a French fries. The beer milkshake is well made, and the bitterness of the beer is very light, but the aroma of hops is still obvious, which is basically not an alcoholic beverage. Durian ice cream has a strong taste, which is stronger than that in the insurance building. Very suitable for friends who like durian, but please be careful for those who don't (my girlfriend and I have been burping durian all day _). Green tea ice cream is also well made, not too sweet, and retains the fragrance of green tea. The ice cream ball here has a feature that it is covered with three thin layers of cream silk, which goes well with ice cream. Chicken nuggets are well cooked and delicious (better than snowflake dishes). Needless to say, French fries are basically like that.

Four things add up to a ***20.5 yuan. The salesgirl said that if you spend more than 20 yuan, you will get an ice cream ball, so I asked for another vanilla one. Because my girlfriend likes ketchup very much, there is not enough ketchup. At this moment, the clerk just brought the ice cream balls and asked her if she wanted some sauce. This detail moved my girlfriend very much.

Episode: When ordering for the first time, my girlfriend took a fancy to a fried ice cream. But the clerk said that fried ice cream can only be made after the ice cream balls are deeply frozen. They sold out last night, and now they can't make all those raw materials. This kind of fried ice cream is the specialty of their shop. You must try next time.

Price: beer milkshake 7 yuan, ice cream ball 2.5 yuan, chicken 4 yuan (4 pieces), French fries 4 yuan (equivalent to the amount of French fries in M). I've probably seen the prices of other things. Except for a few special ones, which cost more than 10 yuan, the rest are basically between 6 and 8 yuan. Ice cream is cheaper than others.

Service: It is here that I truly realize what a smile service is. The two shop assistants in the afternoon are very good.

Recommendation: ★★★★★★ (I really didn't find any problems, so I gave full marks)

Venue: Niu Niu noodle restaurant

Address: Address ID: Opposite Changping Building, at the intersection of Changping Road and Dongxia Road. Go to the right-hand side of the intersection with Changping Road stop sign between No.24 and No.28 of 1, and don't cross Dongsha Road. There are only two stores from Sweet Workshop.

I went to Niu Niu noodle restaurant because of my friend's recommendation. I went there once and lost control. Finally, I ate all the contents of Visiting Caotang, so I wrote this article to commemorate it.

1. Rich beef noodle soup, a little spicy and salty, suitable for friends with heavy tastes.

2. Tomato beef soup noodles, the soup is delicious, sweet and sour, very appetizing.

3. The stewed beef noodle soup has moderate salinity and rich butter flavor.

4. Tomato beef noodles, sweet and sour, greatly increase appetite, very delicious, suitable for friends who don't like spicy food.

5. Black pepper beef noodles, black pepper is very spicy, which is very suitable for friends who like spicy food. If you don't think it's spicy enough, you can also add the owner's homemade spicy sauce, which is absolutely strong enough.

Although the choice of dishes is a little less, it is understandable considering that the owner is a small family business. The soup base of noodle soup is beef bone, with white radish, laver and chopped green onion. The sauce used for dough mixing is taro, not sesame sauce and sand tea sauce that we are used to. Some friends may not feel used to it, but I think taro is also good, not too greasy.

Price: 8 yuan in large bowl of noodle soup (suitable for men) and 6 yuan in small bowl (suitable for women). Mixed noodles are unified in 8 yuan, with beef soup.

Recommended index: ★★★★★☆ (The storefront is a little small, and there are no seats to sit in the peak period.

Venue: Shangpin Tea Restaurant

Address: Next to the main entrance of Hua Ting, Tai 'an, diagonally opposite to the main entrance of Jinyuan Experimental Middle School.

I passed by Shangpin several times, but it was crowded and there was no place to park, so I didn't go in. At noon today, some colleagues didn't go home for dinner, so they called Shangpin together.

In my impression, tea restaurants should flow from Hong Kong to Guangdong. In Guangzhou, I have been to several tea restaurants. What impressed me the most were Zhou Ji Tea Restaurant and Cuihua Tea Restaurant, especially the baked rice and milk tea here.

Go to Shangpin and choose a window seat. Looking around, the environment is not bad, but the quality of waiters is uneven. Some waiters have smelly faces (the front office manager didn't pick the right person). They looked at the menu and were a little disappointed because they couldn't find what they had seen in Guangzhou tea restaurant before. In short, Shangpin's so-called tea restaurant is just a restaurant that operates both rice market and refreshments. I can't find my favorite seafood baked rice, my favorite "Yuanyang" and "pineapple oil", alas ~ ~ ~ In that case, let's find something else to eat.

The three of us ordered a curry pilaf, a curry beef rice, a steak casserole jiaozi, an olive pork lung soup (stew), a cantaloupe Indian pancake and three snacks: seafood jiaozi, corn jiaozi and Yu Zi tofu. Generally speaking, Yu Zi tofu, Indian pancakes and olive lung soup are all very good, especially the pancakes, which are crisp outside and tender inside, and are not inferior to the authentic pancakes made by Indian chefs I have eaten in Guangzhou. The number of casserole jiaozi is small, which is not as much as that of jiaozi, where there is a stall for five yuan a bowl outside. Both meals were a failure, because the rice grains were half cooked, just like we didn't put enough water when cooking at home. Seafood jiaozi and corn jiaozi are just so-so, and they are not as delicious as Cantonese dim sum in longan Nanyangji. Another discovery: in Shangpin, it is difficult to find a pair of intact chopsticks. There were few people when we went, but the waiter looked around and found that there was only one bowl that was not broken, which surprised us.

Price: two meals 12 yuan, casserole jiaozi 7 yuan, olive pork lung soup 4 yuan, Indian pancakes 12 yuan, three snacks 13 yuan and one ***60 yuan.

Recommended index: ★★★☆ (The food is low in cost performance, and the waiter looks very novice)

Venue: Moulin Rouge (Jin Fu Store) I heard that there is another Ronghua Store, which I have never been to.

Address: a street next to Jinping district government, turn from Jinsha Road and go in about 50 meters.

Go out for dinner with my girlfriend tonight. I didn't know where to go at first, so I drove along Jinsha Road. It suddenly occurred to me that my friend introduced Moulin Rouge a long time ago, so I looked for it by impression.

The storefront of Moulin Rouge is ok, but it doesn't go up to the second floor. It is estimated that many people eat it. There are basically four people downstairs. I didn't eat much at noon, so I ordered more things: Japanese fried rice, fried salty noodles, oyster sauce, durian crisp, stewed pork ribs with black beans, and pork and vegetable soup. The weight of Japanese fried rice is similar to the seafood fried rice I went to Shangpin last time, but the quality is obviously higher than that of Shangpin. Fried salty noodles are very good. The ingredients are bean sprouts, cabbage, ham and onions, but they are a little greasy. Durian cake is a little expensive, but it's delicious, and we just caught up with the pastry chef baking cakes. It tastes crisp and tender, sweet and delicious. The stew was ordered by my girlfriend, and I only took a sip (because I don't like the taste of raw and cooked land). My girlfriend is full of praise for this stew. Friends who like medicinal soup can try it. Oyster roasting is very distinctive. The oysters we usually eat are baked like fried eggs, but the oysters here are baked like poached eggs, with a thick layer of oysters between the upper and lower layers (both layers are not small). After studying for a long time, I don't know how the chef cooked it (is it really like frying poached eggs). Pig red seasonal vegetable soup is also good, ordinary home cooking, basically impossible to fail, adding a little pepper to the soup to taste, it feels good.

Environment: Shops and food stalls are combined, but they are closer to the stores of Chinese fast food restaurants. The waiter is of good quality, smiling and patient.

Price: Japanese fried rice 6 yuan, fried salty noodles 6 yuan, oyster sauce 10 yuan, durian crisp 5 yuan (2 pieces), raw black bean stewed sparerib 5 yuan, pork red vegetable soup 4 yuan. The dishes on the menu are basically Cantonese dim sum, rice porridge soup, noodles and jiaozi, cold drinks and hot drinks, and the basic prices are all within 10 yuan.

Recommended index: ★★★★★☆ (delicious and affordable, good service)

Kai yuan Hua Lian restaurant

Address: next door to Beiguo Hotel, Haibin Road

Last time I went with my husband and two friends, I ordered pineapple chicken, sweet and sour vegetables, fried conch, fried noodles, mung bean rolls and a cup of soup.

The tea there is tea from a restaurant outside, not Tianqi scented tea. It's light, but it should be good for your health. Pineapple chicken, a big plate of shredded pineapple, shredded carrots, shredded white radish, sliced tomatoes, fried chicken (of course, this is a fake chicken), two bowls of sauce, and a plate with a crust like our sugar-coated onion pancakes. DIY by yourself, pack by yourself. Because I like sweet and sour food, I always order this dish every time I go. Last time my aunt said it was tofu tendon. It tastes crisp, and those sweet and sour sauces are refreshing. It is a wrong choice for people like me who like to eat sweet and sour. Stir-fried conch is actually called fried conch, the name has been forgotten. I don't know how to describe it or what it is. The general taste of fried noodles. Mung bean roll, a delicious snack, is best eaten while it is hot. There are ingredients such as Agrocybe aegerita and wax gourd in that cup of soup. (I only know these two kinds) are delicious soups. I recommend them. !

Price: generally, it is 10-25 yuan, soup 15-30 yuan, the sweet and sour dishes we ordered are 12, pineapple chicken 20, fried conch seems to be 12, fried noodles 10, and mung bean rolls/kloc-.

The service attitude is good, but the service is slow, which is probably the reason for the excitement.

Venue: Yangji

Address: a little diagonally opposite Longnan Market, Longyan South Road.

Yankee has eaten it many times, but he always forgets to write down the feeling of eating it. Today, he will make up for it.

When I went to Yangji, it was after 1 1 in the afternoon, which was the busiest time. The small storefront was crowded with people. If someone hadn't checked out, we wouldn't have seats.

Because we ate less dinner, we both ordered a little more, such as fish skin rice rolls, sesame sauce, king of shrimp dumplings, roasted shrimp, chicken feet with lobster sauce, and sliced chicken. Fish skin rice rolls is one of the characteristics here, which is rare in other places. Well done. The proprietress said that sesame paste is hand-ground and tastes first-class. The four snacks are well cooked, especially shrimp dumplings and chicken feet, which are no less than the refreshments eaten in Guangzhou World Hotel.

Price: Except pork belly 5 yuan, all the rice roll desserts are 3 yuan, sesame paste almond tea 3 yuan, and two kinds of stew 3 yuan. Most of the snacks are 3 yuan, and only a few are 4 yuan.

Specially recommended: sesame sauce, almond tea, shrimp dumpling king, lobster sauce and chicken feet, taro ribs.

Recommended index: ★★★★★ (The storefront is small, belonging to the food stall type, with average sanitary conditions, but first-class things).

Venue: Italian Chinese restaurant in Zhu Hao.

Address: Next door to Zhongyuan Gate, Changping Road (across the intersection of Jin Xin Road), opposite to the newly-opened Tailian Ice Machine.

Today, I wanted to eat casserole rice and fried potato vermicelli (introduced by a friend) behind Crossing the Rainbow, but I couldn't find it around, which was a bit depressing. When I was driving, I was thinking about what to eat. Suddenly, I saw a restaurant in front that praised cooking. The big sign said "Old Beijing Zhajiang Noodles". I was a little greedy and went in.

As soon as I sat down, the waiter came to greet me immediately and was very enthusiastic. I looked at the menu and one line attracted me: digital QQ clay pot rice. After asking carefully, I realized that it was originally made of tin foil and baked in a microwave oven (or oven, I didn't hear you clearly). It is said that it can maintain nutrition and original flavor (but isn't this cooking? Return the digital QQ clay pot rice and add the microwave oven to make it digital? Anyway, my girlfriend and I ordered two staple foods and four side dishes: ribs rice with soy sauce, old Beijing Zhajiang Noodles, spiced braised beef tongue, cold kelp, cold cucumber, green vegetables in oyster sauce, plus a bottle of coke and a bottle of Fanta.

Because the staple food takes a long time to prepare, the side dishes and drinks come first. Cold salad is a very simple dish, and the ingredients are well matched, crispy and delicious. The cabbage in oyster sauce is just right and tender. Braised beef tongue with spiced sauce is very good and tasty. The marinade is salty enough and the garlic is full, which is suitable for friends with heavy taste. Because it's really delicious, as a result, the staple food hasn't come yet, and the side dishes are almost cleared by us.

The staple food finally appeared. The first thing that comes up is the sauce-flavored ribs rice: an iron casserole with ribs and vegetables, a bowl of winter melon soup, a dish of kimchi and a dish of oyster sauce. After pouring oyster sauce into rice, my girlfriend gave me a small bowl. I tried. Q-shaped fragrant rice, authentic Thai fragrant rice and salty oyster sauce are just right. The fly in the ointment is that the ribs should be stewed almost. Kimchi is very common, and it is not as delicious as pickles that Chaoshan people eat porridge in the morning. The soup is all right, please taste it with a little pepper. Then, my slag river appeared. Zhajiang noodles are very authentic: the noodles are hand-rolled by the kitchen chef, which is very tumbling; Full of noodles, neatly stacked with shredded carrots, shredded cucumbers and bean sprouts; The fried sauce in the small bowl is made of small pieces of lean meat, soy sauce and sweet noodle sauce. The authentic way (but because I like hot sauce, I think it would be better to change the sweet noodle sauce into douban hot sauce) is to mix the ingredients and noodles evenly and eat them in your mouth. The biggest feeling is that noodles are delicious, really handmade noodles ~ ~

Price: Spiced ribs rice 12 yuan, old Beijing Zhajiang Noodles 65438 yuan 8 yuan, spiced braised beef tongue 8 yuan, cold kelp 4 yuan, cold cucumber 3 yuan, green vegetable 3 yuan in oyster sauce, bottled cola 65438 yuan, Fanta 65438 yuan +0 yuan.

Recommended dishes: chicken rice with mushrooms, ribs rice with sauce, noodles with dregs in old Beijing, and Guilin rice noodles as beef soup powder (noodles) for the whole family.

Recommended index: ★★★★★☆ (affordable, full weight, clean and tidy environment, endless customers)

Venue: Duxie Porridge in Guiyuan Garden

Address: Intersection of Changping Road and Longyan Road.

Go shopping with my girlfriend in the evening, and it's almost 1 1 point after shopping. Because it happened to be on the south side of longan, I suddenly remembered that a friend said that there was a good crab porridge here, so I went there to try it.

This place is easy to find. Drive along Changping Road. At the intersection with Longyan Road, you can clearly see the big signboard. As soon as I sat down, the waiter brought two cups of prepared black bean water and two dishes of side dishes (peanut crisp). Because I didn't eat much dinner, I was hungry, so I asked my boss to get two crabs to cook porridge according to the specification of 25 yuan.

Although my cousin has a big crab pond in Niu Tianyang, I seldom go back to my hometown, so I know nothing about crabs. Based on the idea of being greedy and cheap (hehe), I followed my boss seriously and watched him pick crabs. The boss picked two big crabs and began to play. With the opening of the crab shell, full of crab roe appeared in front of me. I swallowed unconsciously: wow, cool ~ ~ The boss laughed at me, as if he had seen through the abacus in my heart. I quickly slipped back to my seat, described the two crabs to my girlfriend and imagined the delicious food behind me.

After a while, the casserole was served, and the boss specially reminded us not to be scalded by the casserole. Smelling the fragrance floating out of the casserole, I couldn't wait to give my girlfriend and me a bowl respectively. She likes crabs, so I gave them to her first. I first filled half a bowl of very thin porridge. Porridge is khaki and thick, because crab roe is dissolved in porridge. A little taste, fresh-sweet-sweet, as if the whole crab had melted in this bowl of porridge. With scallops and lean meat seasoning, and lettuce, it's delicious. Scoop a crab shell and crab claws in a bowl. There is a thick layer of crab meat and protein in the crab shell. Crab pliers are full, and the crab meat is sweet and elastic. Crabs everywhere really live up to their reputation ~ ~

After drinking this pot of crab porridge, there are only two feelings in my heart: delicious and full ~ ~ Except crabs, my girlfriend drank two bowls of porridge, and I drank four bowls, so I was too full to move. Autumn is the season of crab fattening, so I must go to my cousin's crab pond and have a good sweep in a few days. The evening breeze is slow, the bright moon is in the sky, and the crabs are fat and fragrant. My cousin and I drink and eat crabs by the crab pool. It must be wonderful, I can't wait ~ ~ ~

Price: There are three specifications for each crab porridge: 20/25/30. It is recommended to eat in 25 yuan, and it is recommended to 20 yuan not to eat much. If a couple doesn't eat much, they can share 30 yuan's, but there is only one crab.

Recommended index: ★★★★★ (Although the price is not high, it is worth the money)

Venue: Beijijiaozi.

Address: Walk into the street next to China Bank next to Golden Bay Hotel on Jinsha Road, and you will see it on your left.

Today is my birthday, so I went out for dinner with my girlfriend. Remembering that my colleague said there was such a shop that cooked Northeast cuisine, I tried it in the past.

It was 5: 30 when we went, and we were the first guests (Khan is not a roadside shop after all). The proprietress is very enthusiastic, and the pure northern accent sounds very comfortable. Because it's my birthday, it's a bit extravagant when ordering food: for the main course, I ordered a dish of cabbage jiaozi, a scallion cake and a leek box; I ordered delicious donkey meat, preserved eggs, Yu Zi tofu, three-silk fried bracken and sauce skeleton.

I don't comment on the staple food, but any northeast restaurant must be able to cook these, or it will be closed. What's more interesting here are the dishes in two hanging pots. A small iron pot is hung on a small shelf and then slowly burned in a small stove filled with solid alcohol (for heating and insulation). That donkey meat is well done, and the meat is badly done. Together with straw mushroom, Pleurotus ostreatus and Agrocybe aegerita, it is cooked with star anise and braised in brown sauce, which is very rich in flavor. Preserved egg Yu Zi tofu is also good, the method is relatively simple, but the ingredients are added with Chili, which is delicious. Pteridium aquilinum is one of my favorite wild vegetables, because I like the game of Pteridium aquilinum. Stir-fried bracken with three shreds is to stir-fry bracken with shredded carrot, shredded pork and shredded onion. Today's bracken is tender and delicious. Sauce skeleton is also a classic dish, and a large piece of braised skeleton is chewed in your hand, which is particularly delicious.

As there were only two people to eat, I only ordered these, so I was full and everything was left. I feel that the food in this shop is quite authentic. If I come again next time, I will try the signature Northeast dishes here, Huimian Noodles with sauerkraut and pork, toothpick mutton, chrysanthemum fish and shredded sweet potatoes. Eat a meal from 5: 30 to 6: 30. At this point, the restaurant is full. It seems that this shop is a regular business, and its food is not afraid of the depth of the alley.

Price: cabbage jiaozi 8 yuan, scallion cake 2 yuan, leek box 3 yuan, hanging pot donkey meat and delicacies 28 yuan, hanging pot preserved egg Yu Zi tofu 12 yuan, three-silk fried bracken 15 yuan, sauce skeleton 12 yuan (two large pieces).

Recommended index: ★★★★★ (There are very few dishes tasted today, so it is not good to give full marks)

Venue: Mrs. Yang's noodles

Address: Zhongshan Road, Li Chunmei, diagonally opposite Yunnan Rice Noodle, about 100 meters to the right after the fish intestine pig brain noodle stall.

The moon cake is the most eaten in the Mid-Autumn Festival, and the whole person is tired of eating it. Finally, on the 7th, I began to lose my appetite and ate only a little dinner. When I went to the e-view snack bar, I saw a friend say there was a Sichuan noodle restaurant, so I slipped out for dinner.

Going around, I finally found the noodle restaurant and asked for two bowls of noodles. One bowl is not spicy chicken noodles, and the other bowl is spicy beef brisket noodles. The amount of noodles is ok, but if you don't add meat, it looks similar to plain noodles. Potato and black fungus are added to the soup base of slippery chicken noodles, which tastes good. The soup base of beef brisket spicy noodles is added with Chili and douban spicy sauce, which are generally spicy. I guess I took care of the local people's tastes, so I didn't add enough spicy materials. Next time you go to dinner, you must tell your boss to get a bowl of authentic Sichuan mala Tang.

This shop has eight dishes, 4 spicy and 4 not spicy, and the average price is 3 yuan. You can add meat. I was going to try eel spicy noodles, but the boss said it was sold out. I will try something else in a few days. If any friends who live nearby are interested, we can also go together.

Recommended index: ★★★★☆ (I haven't tasted all the dishes yet, and my boss and proprietress are not as enthusiastic as my friends say. Give me three and a half stars first)

Venue: Bra rice rolls, Yin Ji

Address: Lianbei Road (opposite to the main entrance of Lotus Garden)

I haven't been out hunting for a long time. I was in a good mood today, so I took my girlfriend out for dinner. While still on the road, we were discussing what to eat. I gave two alternative answers: Guo and Yin Ji. My girlfriend likes snacks better, so we went to Yin Ji to have a taste.

Speaking of snacks, there are many restaurants in Shantou that make Cantonese dim sum, among which I prefer Yangji because the food is delicious and cheap. So, when I went to Yin Ji for dinner, I unconsciously compared it with Yang Ji.

As soon as she entered the door, the proprietress greeted me warmly. One of the details left a deep impression on me: the waiter brought two cups of tea, and the proprietress took it and found it was not hot enough, so she asked the waiter to make two more hot cups. This is the first time I have encountered such a situation, and I feel very comfortable.

There are many choices on the menu, such as rice rolls, rice, porridge and soup. While I was still hesitating about what to order for dinner, the waiter brought a snack car, so I took a few snacks first: seafood jiaozi, shrimp dumplings, braised chicken feet, money belly and black pepper pork intestines. Seafood dumplings and shrimps are very good, comparable to Yangji, and the price is the same. Braised chicken feet are a little worse, steamed badly enough, and there is no lobster sauce. This may be the chef's habit, because I saw that taro-flavored ribs were not seasoned with lobster sauce. Money belly is delicious, steamed with curry powder and beef belly, is it delicious or not? Black pepper pork intestines are also very good, very fragrant black pepper flavor, and steamed just right, chewy but not very tough.

Eat snacks and start dinner. Actually, my stomach is half full, so my girlfriend ordered a shrimp rice rolls and I ordered a special fried potato powder. The proprietress said that rice rolls did it according to the Cantonese and Bula methods, but I didn't go to the kitchen to see it, so I don't know if it was like this. I remember when I was eating in rice rolls, Yin Ji, Guangzhou, and their kitchen was open, so I could see how the chef used Bra rice rolls (so rice rolls in Guangzhou was called diarrhea). Things came up, and it looked ordinary, because the vermicelli was not thin enough and there were no pickled vegetables. Greedy taste, soy sauce is not salty enough (you must tell the boss to add salt if you go to eat), shrimp is ok, fresh enough. If you want to score, 70 points will be fine. Fried potato vermicelli also came up, and the taste was ok. The vermicelli are all cooked, and the ingredients are ok, such as shredded carrots, shredded cabbage and shredded lean meat, which can be regarded as three-silk fried potato vermicelli. If there is an opportunity one day, I have been to Rainbow to try the potato vermicelli there and make a comparison, hehe. In addition to these two, we also ordered three snacks: beef white leaves, steamed powder gizzards and seafood roast. That seafood barbecue is a bit special. It is made of laver and stuffed with thin crab roe and shrimp.

After eating so many things (eight snacks, one rice rolls and one vermicelli), I spent 38 yuan. Among them, vermicelli is the most expensive, 6 yuan; 4 yuan, rice rolls; The rest of the snacks are from 4 yuan, 3 yuan (4 yuan is the most expensive snack). Finally, I forgot to mention that there is a pot of tea for dessert, and tea is free.

Recommended index: ★★★★☆ (The food is similar to Yankee, with a little more variety, and the proprietress is super enthusiastic.