How to make fruit tea (tea is bought from the federal tea adjustment bureau in Gulangyu), including fruit rum tea, osmanthus tea and jasmine tea.

1. soaking method of hot flower and fruit tea first, take flowers or petals and put them into a flower teapot (it is recommended to make a flower teapot with glass), add hot water that has not been spent, wash it and throw it away. Take about a spoonful to a spoonful and a half (about 10 ~ 15g) of standard spoons, put them in a flower teapot, add hot water until it is 8 minutes full (about 400~500g), and the temperature is about 45℃ (too high temperature will destroy nutrition and affect the taste), and then leave them at the bar for about 2 minutes before serving them to guests. 2. Soaking method of iced flower and fruit tea Take 15g ~ 20g flower and fruit tea, soak it in warm water (about 45℃) for 5 minutes, then add sugar or honey to stir, take the cup and put it in ice cubes, and then slowly pour the fruit tea.