Traditional Culture Encyclopedia - Hotel franchise - When the fish is served in the restaurant, is the fish head facing the guests or the fish tail?

When the fish is served in the restaurant, is the fish head facing the guests or the fish tail?

Of course, the fish head is the guest of honor, mainly to respect the guest of honor. Generally, when fish is served, the fish head rushes to the guest to show respect for the guest. At this time, guests should drink fish head wine, and people who are facing the tail should drink fish tail wine.

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