The authentic recipe of Spicy Hairtail Cold Dish teaches you the authentic recipe of Spicy Hairtail Cold Dish

1. Ingredients: 6 whole hairtail segments, 1 bottle of fragrant marinade, appropriate amount of cooking oil, 3 onions, 6 cloves of garlic, 4-5 slices of ginger, half a spoon of sugar, 15% of pepper grains, two coriander roots, a little salt, and an appropriate amount of cooking wine.

2. Clean the hairtail fish.

3. Cut the washed hairtail into sections, add cooking wine, a little salt, ginger slices, and green onion segments and marinate for about half an hour. Pay attention to the amount of salt.

4. Rinse the marinated hairtail segments with water and place them on kitchen paper to absorb the moisture.

5. Pour a little more oil into a small pot, heat to 80% hot, then change to medium heat and fry the hairtail fish segments.

6. When the fried color turns yellow, take it out and fry it again to make the hairtail crispier.

7. Pour half a bottle of fragrant rice bran into the pot, add half a spoonful of sugar, peppercorns, green onions, garlic, and coriander (you can leave it out if you don’t like it), bring to a boil and let it heat slightly.

8. Soak the hairtail segments in the marinade overnight.