Excuse me, how is the rice rolls sauce in the hotel made from the sauce in rice rolls? That smell is the smell in the hotel.

Soy sauce preparation: soy sauce 1 kg, soy sauce 3 Liang, crystal sugar 5 Liang, salt 1 yuan, monosodium glutamate 3 yuan, chicken powder 5 yuan, American soy sauce 1 kg, coriander water about 1.7 kg [coriander, dried shrimp, star anise, carrot, pepper, fragrant].

Stir-fry onions and garlic in a wok,

Then add soy sauce and fish sauce. Let me talk about soy sauce here. Soy sauce can be divided into soy sauce and soy sauce. Light soy sauce is rich in flavor and light in color, but it is mainly tasty. Soy sauce, which is thick and light in taste, is mainly colored when used.

Generally, the soy sauce mixed with rice rolls sauce will be light soy sauce.

When the crystal sugar water prepared before is added,

When the color fades, you can add soy sauce to make the color more exciting. Fish sauce and oyster sauce are added to the common rice rolls sauce formula.

Is to play a role in adding freshness.

If you are satisfied, please give a favorable comment. Thank you.