Storage method of raw materials in hotel kitchen

Running a restaurant, storing and managing raw materials is one of the most important kitchen management tasks. Food raw materials are stored in different ways according to their physical properties. I know that I have summarized the specific storage methods of various ingredients for you. I hope the following can help you:

Grain storage method

First, the storage method of grain

For example, cereal ingredients such as barley and glutinous rice are recommended to be stored in a well-ventilated ceramic vessel, which can be sealed and dried. Storing grain raw materials in the shade, or storing apples or garlic in rice barrels can prevent pests or mildew.

Second, the storage method of meat and poultry

Drain the cleaned meat, wrap it in plastic bags and put it in the freezer or freezer. The freezing time of each piece of meat varies according to different parts. For example, the cold storage time of beef offal is only 1 day, and the longest storage time is 2 months. The longest storage time of chickens and ducks in cold storage is 3 days; Pork chops can be kept in the refrigerator for up to 3 months ... In short, meat and poultry ingredients should not be refrigerated or frozen for too long to avoid deterioration.

Third, the storage method of vegetables

After removing rotten leaves and dirty things, vegetables can be wrapped in paper bags and stored in the refrigerator or in the shade. Vegetables such as sweet potatoes and pumpkins are easy to accelerate decay if stored at low temperature. It is suggested that vegetables should be eaten as soon as possible while fresh.

Four, the storage method of fruit

After removing the dirt on the surface of the fruit, it can be wrapped in a porous plastic bag and stored in a refrigerator or a cool place. But fruits that can't stand low temperature, such as bananas, can't be kept in the refrigerator and will turn black and go bad.

Fish storage method

Five, fish storage methods

Fresh seafood is the most delicious and nutritious, because the unsaturated fat contained in fish will be oxidized in a short time. If you need to store fish ingredients, it is recommended to remove scales and internal organs, wash and drain water, wrap them tightly in plastic fresh-keeping bags and put them in the freezer.

Six, wine storage method

General soft drinks, such as soda, tea, juice, etc. , should be stored in a cool and dry place, or in the refrigerator, and can be eaten within the shelf life of food.

According to the variety of wine, the storage methods and precautions are different. Proper storage can enhance and improve the value of beverages. For the storage method of alcohol, please refer to "Is the wine Chen Dexiang?" ? Only when it is properly preserved, it really smells good! "ah!

Seven, oil storage methods

Grease should avoid high temperature and oxidation. When stored, it should avoid high-temperature equipment such as stoves, and should not be directly exposed to the sun, but can be placed in a cool place.

Eight, beans storage method

In order to prevent the beans from sprouting, it is recommended to put the beans in fresh-keeping bags or closed containers, and do not wash them. If the washed beans are suggested to be drained, they can be kept in the refrigerator.

Run a restaurant and store and manage raw materials well.

Nine, condiment storage method

Store the seasoning in a ventilated, cool and dry place or in the refrigerator. After unpacking and using, put it back in the refrigerator in time and use it up as soon as possible. It is recommended to buy small packages of ingredients with little demand, and remember to pay attention to the shelf life of seasonings at all times.

X. storage methods of dairy products

Unopened dairy products can be stored in the refrigerator. It is recommended that the opened dairy products be used up at one time. If it is not used up, it is recommended to pour it into a glass and cover it before refrigeration. Usually cream can be refrigerated for two weeks, but not more than two months.

Eleven, eggs

Fresh eggs can be refrigerated for up to five weeks, and boiled eggs can be refrigerated for no more than one week. Because eggs contain a lot of protein, it is recommended to use them as soon as possible.