Who can make the most delicious offal snacks? Send me some cooking methods! Thanks

Beef offal is a must-have dish in Yangjiang tea market, and it is often written as beef offal on the menu. Beef offal refers to the offal of cattle, but the offal in Yangjiang Tea Market is generally just tripe and intestines, while beef louvers, beef spleen, beef brisket, etc. are made into separate dishes. A bowl of offal is often served with radish at the bottom, because the radish absorbs the meaty flavor of the offal and makes it delicious, and also makes the offal less greasy. Yangjiang people often dip their beef offal in chili sauce to bring out the meaty aroma of the beef offal.

There are two key points in making beef offal at home. One is to clean it properly, and the other is not to cook it over high heat. The inner wall of the tripe has numerous wrinkles and honeycomb tissue. It must be scrubbed thoroughly, then marinated in salt, simmered over a slow fire until it is nine-mature, and rinsed again to remove the odor. Next, add the radish and simmer it slowly over low heat to ensure that the beef offal is smooth and chewy without being chewy