My own dessert looks low. How should I set the plate to look more advanced?

Setting the table is actually a skill. Homemade desserts sometimes don't look good. At this time, you need to master certain setting skills. As the saying goes, a good horse with a good saddle is the same as the dessert we make. We need exquisite plates and certain setting skills to make desserts look more delicious.

Pure white plates are common and easy to find. Handmade desserts on white plates will be more delicious and appetizing. If there are patterns and patterns on the plate, it will often steal the limelight of dessert. A pure white plate with a unique dessert, although the overall elements are less, highlights the purity of the dessert. You can also be a little creative, stack the desserts one by one and decorate them with some colorful candy. Tableware is also important. We can't live at home without a few beautiful tablecloths, which can be patterned, plaid or striped. Among them, the plaid tablecloth is very versatile, and there is basically no problem. Lemon slices are also a good decorative element for desserts. If you want to make your handmade dessert look more advanced, you can also add a little lemon slices next to the plate. Whether you put them carefully or casually, they will be a big supporting role.

When we go out to eat in a restaurant, we can find exquisite food at will. Besides the food itself, its dishes also played a great role. Those dishes that look gorgeous and beautiful can actually be cooked with a little effort. The plate with food in the chef's eyes is the drawing board in their eyes, so we can also prepare some jam, such as strawberry jam and ketchup, draw our favorite patterns on the white plate, or a simple stroke or a picture can be the highlight of your plate.

These methods will make people visually form a simple sense of advanced.