Method for making raw noodles

Mix your own flour first, that is, buy flour and knead it with water. The best state is the gloss of the flour, the gloss of the basin (that is, the basin mixed with flour) and the gloss of the hand, which means that the flour is gone, and yeast should be added in the middle, which is also very cheap in the supermarket. ! ! Then roll the dough flat. Of course, it is best if you have a dough press. The thickness of noodles depends on the thickness of the roll. Just cut the flattened dough (in fact, this time it is a cake) into small strips with a knife (this is the width).