Cooking method of Hunan cuisine home-cooked dish

1, Flammulina velutipes with chopped pepper. Ingredients: Flammulina velutipes 400g, 2 tablespoons chopped pepper, 4 cloves garlic, 1 tablespoon soy sauce, 2 tablespoons steamed fish and 2 tablespoons soy sauce, a little sugar. Practice: cut off the old roots of Flammulina velutipes, wash them, and blanch them in a boiling water pot for about half a minute. Remove cold water for later use. Put a little base oil in the hot pot, add red chopped pepper and stir-fry slightly. Turn off the heat and add the minced garlic. Pour the blanched Flammulina velutipes, add light soy sauce, steamed fish sauce, white sugar and sesame oil, and mix well.

2, spicy crayfish. Ingredients: 500g fresh crayfish, 3 shallots, ginger 1 slice, 6 cloves of garlic, 6 tablespoons of pepper/kloc-0, and 6 dried peppers; Seasoning: sesame oil 1 tsp, cooking wine 1 tsp, balsamic vinegar 1 tsp, refined salt 1 tsp, monosodium glutamate12 tsp. Practice: Wash the crayfish and cut the thick skin; Cut the onion into sections; Wash ginger and garlic and cut into powder; Clean onion leaves and pepper, chop them into powder, and add a little boiled water, refined salt, monosodium glutamate, sesame oil and balsamic vinegar to make flavor juice; Pour appropriate amount of boiling water into the pot, add onion, Jiang Mo, minced garlic, pepper and cooking wine, add crayfish after boiling, and dip it in the sauce after cooking.

3. Fried bacon with dried radish. Ingredients: dried radish 250g, bacon150g, garlic sprout150g, 2 dried red peppers. Practice: First soak dried radish in water for half an hour, then wash and cut into pieces. Slice the washed bacon, wash and cut the garlic sprout, chop the dried red pepper and put it on a plate for later use. Heat the pan, put a little oil in the pan, put the cut dried radish in the pan, fry until it is dry, then take it out and wipe the pan clean. Pour a little oil into the washed pot, stir-fry the chopped bacon for two to three minutes, add the chopped dried red pepper, and cover the pot with some water for a while. When the water is almost dry, add the dried radish and stir fry. When the pot is almost cooked, put the chopped garlic seedlings in it and stir-fry the fragrance.