Traditional Culture Encyclopedia - Hotel franchise - Practice of rotating banana

Practice of rotating banana

The practice of spinning bananas is as follows:

Tools and materials: bowls, chopsticks, fruit knives, chopping boards, pots, colander, plates, spoons, bananas, eggs, starch and sugar.

1. Open two eggs and stir.

2. Peel the banana and cut it into sections.

3. Put the starch in the egg liquid (stir), and roll the cut bananas in the egg liquid.

4, pour the oil, burn the oil until it bubbles and put bananas.

5. Stir fry until the color of popcorn is picked up.

6, put sugar in the pot, then put water, stir fry.

7. Put bananas after the oil turns golden yellow.

8. finished products.