How to marinate meat before barbecue?

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1. Pickled semi-finished products to be tested -2. Bake the finished product 3. Baked eggplant 4. Purchase raw materials and materials. The following seasoning ratio is based on 30 kilograms of ingredients in the production process. Bake it yourself, eat less, just "moderate". Hehe, chicken wings and chicken legs with pickled peppers: 3 tablespoons of onion, 4 tablespoons of minced garlic, salt and essence, and 3 eggs. Marinate for a day. It can be roasted on skewers or in an oven, with the fire on 160 and off 180 for about 45 minutes. Chicken breast: onion, salt, essence, soy sauce, eggs, chicken powder, spicy girl, grape juice and red oil. Pig liver: clear oil, onion, ginger, half a spoonful of salt, 2 tablespoons of monosodium glutamate, 3 tablespoons of chicken essence, 2 tablespoons of peanut butter, 2 tablespoons of oil consumption, 2 tablespoons of soy sauce and a small amount of delicious food. Marinate it. Mutton kebabs: 30 kg, 4 tablespoons of salt, 4 tablespoons of monosodium glutamate, chicken essence, soy sauce, soy sauce (4 tablespoons of soy sauce, 4 tablespoons of oil consumption), pine meat powder, garlic, garlic, cumin powder, Chili powder, 2 bottles of Laoganma, sesame oil, red oil, sesame sauce, peanut butter, onion, rice wine and Shuanghe rose wine. Marinate for a day. Lamb chops: Lamb chops, celery, carrots, onions and ginger are cooked together in a pot to remove the fishy smell. Heat the oil, add ginger, pepper, star anise, cinnamon, fragrant leaves, dried red pepper, cardamom and angelica to stir fry, add bean paste and spicy girl to stir fry until fragrant, add salt, essence, sugar and soy sauce, add paste soup and chives, bring to a boil, add a little pepper essence, and then add blanched lamb chops to boil. Roast the cooked lamb chops slightly and sprinkle with barbecue powder, Chili powder, spicy powder, thirteen spices and cumin powder. This dish is the signature beef tongue: salt, essence, onion, ginger, celery, delicious fresh juice, spiced powder, fried powder, cumin powder, red oil, pickled. Beef tendon: 30 kg, 3 tablespoons of salt, 4 tablespoons of essence, 4 tablespoons of chicken essence, 3 tablespoons of oil consumption, 3 tablespoons of spicy girl, 6 tablespoons of soy sauce, 1/5 bottles of Zhejiang vinegar, fragrant sauce, soy sauce, onion, garlic, Chili powder, fried powder (more), red oil, sesame oil. Marinate it. Squid: 2 tablespoons salt, 2 tablespoons essence, 2 tablespoons egg 1, 2 tablespoons soy sauce, 2 tablespoons oil consumption, fresh juice, onion, minced garlic, spicy girl, Chili powder, cumin powder, spicy wrapped powder, black pepper and red oil. Quail: half a quail, 2 tablespoons of salt, 2 tablespoons of essence, 3 tablespoons of chicken essence, half a bottle of soy sauce, 2 tablespoons of oil consumption, delicious juice, 6 tablespoons of black pepper, Chili powder, onion, minced garlic, red oil, pickled. Hot dog: Just roast it on the fire. Corn: Steamed corn, roasted on fire, and brushed with honey or cream before roasting. Banana: Bake slowly and bake syrup. It is delicious. Pineapple: Slice and bake with honey. I'll tell you a secret: if it's really troublesome, you can add a proper amount of salt, monosodium glutamate and chicken essence, and then directly add "New Orleans barbecue powder" to marinate for 20 minutes. Another secret: remember to add cumin and Chili powder according to your own taste after baking. Every kind of meat is cured in a different way (most vegetarian dishes don't need to be cured), so let's stop here and serve separately if necessary.