What delicious food is there in Shanghai? `Specific location`

Shanghai is bounded by the Huangpu River and divided into Pudong and Puxi. The three major roads in Shanghai are Nanjing Road, Huaihai Road and Yan'an Road. They all start from the Bund and run across the entire West District. When talking about "eating", let's start with the Bund. At the head of the Bund, there is a place called "Huangpu Park Beer" with large pergolas, which is very comfortable. Zhapu Road is the earliest "food street" to emerge in Shanghai. Business is so good that it is full of people every day, and there are traffic jams every day. Former international player Liu Haiguang’s “Haiguang Pavilion” sign can be seen from a distance at the intersection of Sichuan Road. The side dishes on Zhapu Road are cheap and good. The most popular one is the “Drunken Shrimp” – fresh river shrimp drunk in white wine. You can eat it raw with condiments. Sautéed pigeon is also good. Preserved eggs mixed with tofu are also popular for a while. Finally, there are many small shops on the Bund near the Huangpu River embankment. , the hotpot business is very good. There are some financial institutions across the street, and there are some restaurants around, the most eye-catching one is KFC. You can enjoy the traditional flavor of Shanghai at the "Old City God Temple" across Renmin Road. The snacks are a major feature. The "Old Restaurant" on the outskirts serves authentic Shanghainese dishes, such as Ningbo hot dumplings, Nanxiang steamed dumplings, double stalls, crab shell yellow and so on. The best thing here is mainly its dim sum, such as eyebrow cakes and so on, which are very delicious. However, you must make a reservation at the Green Wave Gallery, so it is better to have dim sum in the afternoon; otherwise, it is difficult to get a ready seat when it comes to "eating". The biggest one. Starting from the Bund, one of the oldest hotels, "Peace Hotel", is at the intersection of the Bund and Nanjing. There is a snack street above the Nanjing store; Haagen-Dazs is sold on the corner of Henan Road. Ahead is a state-owned dim sum shop - selling Shanghai wontons and siomai, which are delicious and cheap. The most famous old crab shop is next to it, called "Wang Baohe" - the chef there is good at seasoning and boiling crabs. There are nine females and ten males. When the autumn wind blows and the crab legs harden, many tourists from Hong Kong and Taiwan will come to Shanghai to eat crabs. Across the road, there is one of the most famous old restaurants, "Mo Youcai" - Mo Youcai. The Yangzhou restaurant is owned by three brothers. Yangbang cuisine is also considered a leader in Shanghai. Crab meat and lion head and boiled dried shredded noodles are all Yangbang's signature dishes. "Xianshi Company" is downstairs and is owned by Singaporean "Sheng". "Taosha" operates Singaporean snacks. Going forward, there is the famous "Hanging Oven Duck", and Cantonese cuisine has always dominated Shanghai. So Yanyunlou has also been doing well. Going forward is Shanghai Food Company, of course "eating" There are all kinds of plums, olives and so on. The food company Guoyun's "Dasanyuan" is always crowded. The snacks and noodles there are very good, but they are only for customers to satisfy their hunger. The "Qi Chong Tian" next to it is also a big restaurant, which is the former "Overseas Chinese Hotel". There are two more eye-catching restaurants on Jiujiang Road. One of them is the old restaurant "Lao Ban Zhai", which is famous for Yangbang cuisine. You may be familiar with Cantonese-style morning tea, but Yangzhou morning tea is actually more delicate. Crystal buns, dried vegetable buns, and jade buns are all "masterpieces" that you won't want to chopsticks for - the skin is semi-permeable and you can see the filling. Just outside the station is the 88 Club, which is very grand. The snacks there are also good. There are ice creams and delicious banana splits in the entire club, and there are all kinds of cuisines in this area. Hotels: International Hotel and Kinmen Hotel. Kinmen was one of the best hotels in old Shanghai. Ahead is Huanghe Road, a famous snack street in Shanghai. If you like to eat vegetarian food. The most famous vegetarian restaurant in Shanghai, "Gongdelin", is across the Yangtze River. Chicken, duck, and fish are all vegetarian here. The cuisine on Huanghe Road can also be regarded as "Shanghai home-cooked cuisine", such as fried edamame with pickles and so on; the cuttlefish test is also a very typical dish. There is also a more famous restaurant here called "Ren Ding Sheng", which is said to be opened by two owners named Ding and Sheng. The food here is not Shanghai cuisine, but Hangzhou cuisine.

There is also a Sichuan hot pot restaurant on Yunnan Road, which always smells spicy. Sichuan hotpot is all the rage in Shanghai. Friends who like "Mala Tang", let me introduce you to a good place. Near the Old Town God's Temple, on Sichuan Middle Road, there is a "Hot Pot City" run by a Sichuan boy. At the other end of Yunnan Road is the "Yinsixi Noodle House". Just look at the sign and you'll want to eat it. On Fuzhou Road not far from Yunnan Road, there is the famous "Wugong Hotel", which looks magnificent. On Yan'an Road there are the most famous "Shanghai Hot Pot" and "Hong Changxing" for hotpot mutton. There are also some various restaurants in the Shanghai Exhibition Hall. The section from Yan'an Road to the Children's Palace is quite lively and is also a famous hotel area. Guidu, Shanghai and Jing'an Hilton are all here. There are also many small restaurants on the streets here, especially local Shanghai cuisine. At the corner of Urumqi Road, there is a big restaurant called "Golden Years." They eat Western food here, and the steaks are very good. The "food" on Huaihai Road is no less than that on Nanjing Road. Huaihai Road used to be the French Concession, so it is more Western-style. Talking about Huai Road, we have to start from the area of ??Xizang Road on Jinling Road. At the intersection of Xizang Road, there is a delicious snack: "Xiandelai Pork Ribs Rice Cake", which is very crispy when you enter Huaihai Road. "World Food Expo Center". Unlike Nanjing Road, the "snacks" on Huaihai Road are mostly "Western fast food", and there is a store opened by the French: "Red House" which is their "specialty dish". Now the "Red House" has been moved to Huaihai Road - the city entrance is better, but it's a pity that there are no original red walls and red roofs to mark it. There are actually not as many "eats" on Huaihai Road as there are on the side roads next to it. On Fuxing Road, there is "Shenji Soup". It is said that it makes hundreds of kinds of soups. Friends who like soup may want to try the Cantonese soup - some of them require overnight reservations. It is said that the boss will prepare it for you one day in advance. Stew. On Ruijin Road, there is the famous "Moulin Rouge" and the "Window of the World" restaurant is also famous. Opposite "Little Swan" is a place popular with salarymen. Opposite "Ruijin" is "Mingdu". You can see it from the taxi: There is a Korean restaurant near Urumqi Road in the famous Crab Town. Although the place is smaller, the food is authentic Korean food. Since the opening of the subway, Xujiahui has become even more lively. The street above Pacific Department Store sells everything from soy milk and fried dough sticks to bak kut teh. But if you want to eat authentic "Shanghai food", you should go to those famous stores or individual restaurants on the food streets, which all taste good. The food gallery on the ground floor of Zhongxing Department Store is also visited by many diners. It offers small clay pot rice and various snacks, which are not expensive. Speaking of which, it’s still a shame. For example, Wufangzhai is on Nanjing East Road. The meat dumplings there are delicious. There are also Youdunzi, the Shanghai moss crispy twists are also delicious, the beef jerky is also delicious, and there is also small walnut meat. Shanghai also has sliced ??noodles, fried beef buns, pot stickers, Sha Qi Ma, Shao Yousheng’s yellow mud snails and bad goods; when it comes to “eating”, I’m afraid you won’t be able to eat enough in a lifetime in Shanghai.