Traditional Culture Encyclopedia - Hotel franchise - Cleaning of grease trap

Cleaning of grease trap

Cleaning grease trap refers to the grease trap for cleaning kitchen facilities such as restaurants, hotels and canteens. The grease trap is a facility in the kitchen, which is mainly used to separate grease from water to prevent grease from entering the sewer and causing blockage. However, if the grease trap is not cleaned for a long time, it will lead to oil accumulation, affect its separation effect, and even cause problems such as odor and bacterial growth. Therefore, cleaning the grease trap is one of the important links to ensure kitchen hygiene. Methods of cleaning grease trap include manual cleaning, high-pressure water gun cleaning and chemical cleaning. It is generally recommended to clean the grease trap once a month.