Watermelon flower blue cutting method

Watermelon flower blue cutting method is as follows:

Ingredients: a watermelon.

1, cut the bottom of the watermelon into a plane that can stand on the table.

2. Stand the watermelon on the table, cut two pieces from the middle of the watermelon, and hollow out the middle, leaving the handle of the fruit basket.

3. Dig out most of the pulp of watermelon for later use, and be careful not to dig through the bottom.

4. Cut some watermelons cut before into thick slices with a width of 2cm, remove the pulp, thin the watermelon skin and cut it into five pieces with three long pieces and two short pieces.

5. Put the pulp back into the watermelon basket and add your favorite fruit. Fold the peeled watermelon skin and fix it on the handle with a toothpick, and the beautiful bow-shaped watermelon basket is completed.