What are the specialties of Jakarta?

What are the specialties of Jakarta?

Indonesia’s local products are famous all over the world. The first thing that comes to mind is Indonesian floral cloth (Badik cloth), with exquisite and gorgeous patterns, showing the characteristics of Indonesia. This is a technique passed down from the Indonesian royal family in the 12th century. By batiking cloth, animals and human figures are arranged in geometric shapes, and the colors are traditional blue and brown. Secondly, there are Indonesian handicrafts, which are of various types and full of southern flavor. Among them, Gris daggers, wood carvings, shadow puppets, marionette puppets, banyan canes, silver products, etc. are most valuable for collection. Indonesia produces a variety of spices, and the flavors of various spices, coupled with spiciness, have become the characteristics of Indonesian cuisine. Among the dishes from all over Indonesia, the most typical one is satay. Authentic Indonesian satay is made by cutting beef, lamb or chicken into square thin slices, marinating it with shallots, peppers, sugar, cranberries and other seasonings for two hours before grilling it and drinking it cold. Indonesian beer and a bunch of satay are endless fun. "Zengzibing" is a unique dessert. It uses mung bean flour to make a pudding-like vegetable jelly with crystals inside. Coconut milk and Javanese sugar are added to make it a special Indonesian taste. Javanese coffee is also worth trying, mainly because the Indonesian way of drinking is different. Hot coffee is not drunk in Indonesia, and the best coffee is only after it has been slightly cooled. Jakarta, the Oriental Water City, was an important coastal town as early as the Batavia era. At that time, the Dutch colonists used artificial canals as urban drainage systems and important transportation hubs. The small boat that could carry about 10 people was the most commonly used means of transportation in that era. People take this kind of boat to walk through the streets every day. At that time, Jakarta was called the Venice of the East by the Western world. With the development of the times, the number of roads continues to increase, such as highways, busways, etc. This type of transportation is rarely seen in Indonesia, the largest city in the country. Of course, it is replaced by modern transportation - cars. Motorcycles are waiting for motor vehicles. The past reputation as the "Venice of the East" has now become a thing of the past, and people seem to have completely forgotten the traditional customs of the past. However, there are still some areas in Jakarta: Shunde District (Sunter), Bay Area (Ancol), Haikou District (Tj.Priok), etc., where this traditional transportation boat can still be seen, but such a public transportation The boat no longer plays a major role in transportation, but has become a ferry to ferry people across the river. Some old people living in the old days still recall the old Jakarta style from time to time and can't help but sigh. In fact, as long as the water canals running through the city are cleaned up, such local traditional customs will still be preserved in the era of rapid development, and it will become one of Jakarta's unique attractions that attracts tourists. Just like Thailand's "Floating Market", it is one of the must-visit attractions for world tourists when traveling to Thailand. Source: baike.baidu/...in#8_2

What are the specialties of Jakarta, Indonesia?

Coffee, coffee sugar, instant noodles (the top ten most delicious instant noodles in the world circulated on the Internet Included), shrimp crackers (the kind that are not fried in supermarkets, just put them in the oil pan when you come back), fabrics or related finished clothing products, bird's nests (mainland customs will confiscate them, but if they are imported into Hong Kong and Macau airports, they will not be confiscated) , but it may also be confiscated when returning to the mainland from Hong Kong and Macao)

What are the specialties of Jakarta, India?

Curry,

Badi cloth, Gris dagger, wood carvings , silver products, copper or copper alloy idols, shadow puppets, puppet theater puppets, scene models, colored shell products, lilac string art, natural gems, Indonesian landscape paintings, small palace golden cars, Javanese silk figures, decorative fans, horns Handicrafts, stone handicrafts, Bada banyan tree walking sticks, Dayak bark bags, Lombok porcelain pots, West Irian tambourines, bows and arrows, etc.

What local specialties to bring when traveling in Indonesia

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Indonesian coffee is very famous... any brand of 3-in-1 is better and richer than any Chinese coffee.

There are also many kinds of candies in Indonesia, which are quite delicious.

There are also many instant lemon teas, milk teas, and ginger teas. I personally think they are all good, because Indonesia’s chemical industry is not very good. Developed, so their products are very authentic...

But the shelf life is generally 1 or two years...

I'm just giving some practical advice, haha...

What are the specialties of Jakarta

Due to the limitations of Jakarta’s urban environment, the best way to pass the hot time may be to hang out in a shopping mall, where you may be able to bargain and buy some brand-name consumer goods. . P *** Indonesia is adjacent to the Grand Hyatt Hotel and has a long history. It used to be the best shopping mall in Jakarta, but

it has been replaced by newer, bigger and more palatial shopping malls Plaza Senayan and Mal Taman Anggrek took his place. For those who are ready to do a lot of shopping, other famous malls and malls such as Mal Ciputra, Mal Pondor Indah, Mal Ambassador and ITC Mangga Dua are ideal places to visit. They offer everything from fashion design and jewelry to home appliances and collectibles. Indonesian arts and handicrafts are always at the top of tourists’ purchasing plans. In addition to the Hard Rock Cafe, Sarinah Mall, located opposite the Jakarta Theater Building, also has a floor dedicated to Indonesian handicrafts. In Jakarta, you have no chance to buy any meaningful souvenirs, but in District M, Jakarta, you can find a souvenir center called Pasar Raya.

If you like to search for souvenirs by yourself, you can skip these shopping malls and large shopping malls and go to a traditional open-air market in Jakarta. Like the Pasar Senen market in Ancol, the popular entertainment park Dunia Fantasi is also there, where you can find crafts and artisans from all over Indonesia.

If you want to buy antiques, you may want to go to Jalan Surabaya in Menting. There you will find many small shops or stalls selling antiques, crafts and consumer goods. But remember, as the Jakarta City Tourism Office advises in its tourist brochure, you’ll have to “haggle hard” there.

What are the specialties of Indonesia?

Indonesia is located in the tropics and does not produce wheat, so the staple food of residents is rice, corn or potatoes, especially rice. In addition to cooking rice, Indonesians like to wrap rice or glutinous rice in banana leaves or palm leaves into a diamond shape and steam it before eating, which is called "Keduba". However, Indonesians also like to eat pasta, such as various noodles, bread, etc.

Since the vast majority of Indonesians believe in Christianity, most residents do not eat pork, but eat beef, mutton, fish and shrimp. Indonesia is a country rich in spices. Indonesian dishes like to use various spices, as well as peppers, onions, ginger, garlic, etc. Therefore, the characteristics of Indonesia are generally spicy and fragrant. Indonesians like to eat "Satay", "Deng Deng", "Curry", etc. "Satay" is beef and mutton skewers. The production method is exquisite. The fresh beef and mutton are first cut into small pieces, then soaked in spices and other seasonings, then skewered with thin bamboo strips, grilled over charcoal fire, and used while grilling. Sprinkle the sauce on the skewers to make the skewers exude a burst of fragrance. After grilling, dip them in chili peanut sauce and eat them together. It tastes delicious. "Dengdeng" is beef jerky, and the production method is also very elegant. The tender beef is first cut into thin slices, then coated with spiced soy sauce and a little sugar, and then dried in the sun. When eaten, it is fried and tastes delicious.

Indonesia is rich in fish and shrimp, and eating fish and shrimp is also very particular. In addition to frying and deep-frying, some fish are opened, spices and hot sauce are applied to the fish belly, and then grilled and eaten. When eating shrimp, put the live shrimp in a glass pot, pour alcohol, light the fire, cover the pot, cook the live shrimp in a moment, and then eat it with spicy sauce. There are many types of Indonesian snacks, including fried bananas, glutinous rice balls, fish balls, fried rice and various baked pastries. Indonesians also like to eat mixed vegetables and mixed yellow rice. The method of making assorted vegetables is: first wash the vegetables you like, cut them and mix them with various seasonings. The seasonings are mainly peanut sauce. This is a popular dish in Indonesia.

The method of making assorted yellow rice is: wash the turmeric, then rub it into powder on the bed, squeeze out the thick juice with water, add coconut milk, lemongrass and orange leaves. Wash the rice, then add the above-mentioned juice leaves and cook, and it will become yellow rice after taking it out of the pot. When eating, the rice is topped with shredded pork, shredded eggs, fried soybeans, fried shallots, etc. Indonesians regard yellow as a symbol of good luck, so yellow rice has become a ceremonial meal and is indispensable at weddings and sacrifices.

Indonesians do not use chopsticks to eat, but use spoons and forks. Sometimes they also like to eat with their hands. When grabbing rice, first put the rice on the plate, then use your right fingers to shape the rice into small balls, put it into your mouth and eat it one bite at a time. Place a bowl of water next to the table. While grabbing rice, dip your hands in the water from time to time to prevent the rice from sticking to your fingers. People who like to eat with their hands find it very appetizing.

Since Indonesia is rich in coffee, there are dozens of varieties of tropical fruits, especially bananas. Depending on the variety of banana, the way to eat it is different. Some are eaten raw, some are cooked, some are fried, and some are grilled over charcoal fire. For deep-frying, the bananas are usually peeled, cut in half, wrapped in thin flour, and then deep-fried. For grilled bananas, peeled bananas are usually pressed to one side, then grilled over a charcoal fire, and then eaten with sugar sauce.