What's delicious in Baiyangdian?

Fish Banquet Fish Banquet belongs to Hebei cuisine. Hebei cuisine is divided into three schools, namely, Central South Hebei School, Palace School beyond the Great Wall and Coastal School. Baoding is the representative of the school of south-central Hebei. There are birds in the mountains and fish in the water. The world-famous Baiyangdian Fish Banquet is the best fish dish. Baiyangdian fish banquet is very distinctive.

First, some fish dishes don't eat fish. This is mainly the use of various knife methods and cooking methods, from modeling to taste. All the colors are different, and some shapes are beautiful and poetic.

The second is to make the best use of everything. Take fried fish slices as an example, mainly fish backs, where the meat is fat and tender; Then the fish head can be made into fish soup, worthy of the name. Third, pay attention to the local raw materials, which are famous for their freshness, rich raw materials, delicate knife work and light taste. The dishes are decorated with exquisite porcelain and have a unique style. The fish feast in Baiyangdian can be divided into broad sense and narrow sense. Including fish, shrimp, crab and other aquatic products in a broad sense, but only refers to fish in a narrow sense.

In order to meet the needs of tourists at different levels, Baiyangdian fish feast has different specifications. Generally speaking, mass catering has four cool, four hot, six cool, six hot, eight cool and eight hot. Cold dishes include cold fish shreds, sesame fish strips, spicy fish liver, egg-skin fish rolls, fried fish slices, fried fish shreds and so on. Hot dishes include crispy fish fillets, fried fish fillets, stir-fried fish fillets, steamed soft-shelled turtles, stir-fried round fish, steamed round fish, catfish tofu, stir-fried catfish, golden lion fish and braised fish segments.

Sometimes some fish snacks, such as smoked loach, small fish, pickles and so on. , can be used as a side dish with wine according to customer requirements. High-grade fish banquet includes eight cold and eight hot dishes, two meals and one soup, and *** 19 dishes. Eight cold dishes are fancy platters, showing the pattern of pine crane longevity; The other seven dishes are chicken skin fish rolls, fried fish strips, spicy and hot fish liver, cold fish shreds, hot and sour fish fillets, glass fish and sesame fish cakes, and the eight hot dishes are crab powder fish, squirrel fish, grilled fish steak, golden lion fish, shredded mandarin fish, tomato fish fillets, anchovies and lotus crucian carp. The two meals are Xiaolong crossing the river and assorted boneless fish. One kind of soup is tricolor fish soup. Stewed fish with tortillas is delicious to eat and exquisite to cook.

The fish should be alive and kicking, the seasoning in the pot should be complete, and even the pickles at the bottom of the pot should be cut into very thin shreds. Corn flour should be freshly ground. After stewing the fish, heat the pot, then put half the cake in the fish soup and half in the fish soup. The cake is ready and tastes like fresh corn flour and fish. In addition, there is crispy slag on one side of the pot, which really makes people appetite. When traveling in Baiyangdian, you might as well go to a hotel restaurant or a folk village, listen to the story of Gan Long, and eat this kind of semi-steamed and semi-cooked food, which will really enhance your taste during this trip!

This kind of stewed fish is economical and large in quantity. One pot is enough for two or three people. This local dish is nearly one in 40 yuan! It is not expensive for foreign tourists to eat at major scenic spots. Tofu catfish catfish is rare in Baiyangdian Lake, especially in the wild. 20 yuan may be close to a catty. Maybe not, so this dish is not cheap.

Here's a tip for wild catfish: wild catfish has two whiskers under its mouth, while cultured catfish has eight whiskers. They differ greatly not only in price, but also in taste. Of course, wild catfish tastes better.