What is Anhui Liquor?

1, Gu Jing winery: Bozhou, Anhui Province, Daqu Luzhou-flavor liquor, known as "peony in wine".

2. Kouzijiao Liquor: China-flavor liquor produced in Huaibei, Anhui Province, which is truly hidden and original.

3. Golden seed wine: Fuyang, Anhui, Luzhou-flavor liquor, with strong cellar flavor and mellow entrance.

4. Welcome to drive tribute wine: Huoshan, Anhui, Luzhou-flavor liquor, with elegant cellar fragrance, sweet and refreshing.

5. xuan wine: Xuancheng, Anhui, sesame-flavor liquor, soft and mellow, with a long aftertaste.

6, blast furnace home wine: Bozhou, Anhui, Luzhou-flavor liquor, thick sauce tail, harmonious aftertaste.

Anhui Liquor: Anhui Bengbu Luzhou-flavor liquor, sweet and clean, with mellow taste.

8. Wang Wen Winery: Fuyang, Anhui, Luzhou-flavor liquor, pure and rich, sweet and clean.

9. Jintanzi Liquor: Luzhou, Anhui, Luzhou-flavor liquor, clear as crystal and fragrant as blue.

10, No.2 Pubai Liquor: Bozhou, Anhui, Luzhou-flavor liquor, mellow and harmonious.

In addition, there are Laomingguang, Linshuifang, Wuling, Jinyuwan and Jinlaifu.

Extended data:

Liquor is a distilled liquor with grain as the main raw material and Daqu, Xiaoqu or bran koji and distiller's yeast as saccharifying and fermenting agents, which is made by cooking, saccharifying, fermenting and distilling. Also known as shochu, testing fate, burning knives. The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body. All kinds of wines are made from distiller's yeast and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, the blended wine made of edible alcohol and edible spices can't be regarded as liquor. Liquor is mainly concentrated in the upper reaches of the Yangtze River and the triangle of Renhuai in Guizhou, Luzhou in Sichuan and Mianzhu in Chishui River basin. It has the largest and best quality distilled liquor producing areas in the world, namely, Maowulu, the three famous wines in China. Its liquor industry cluster shoulders half of China liquor industry.

References:

Liquor _ Baidu encyclopedia