Poems praising the Eastern Tombs of the Qing Dynasty

1. Poems about the food of the Qing Dynasty Tombs

Poems about the food of the Qing Dynasty Tombs 1. Poems about the food

1. The wind blows and the willows are full of flowers The shop smells delicious, and Wu Ji presses wine for guests to taste. ------ "Farewell at Jinling Winery" by Li Bai of the Tang Dynasty

Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.

2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty

Explanation: Lanling's fine wine is full of mellow turmeric fragrance, and looks as crystal clear as amber when held in a jade bowl.

3. Open a banquet and chat over wine. ------"Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty

Interpretation: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.

4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty

Interpretation: There is no better precious fruit in the world than this. Its snow-like skin is covered with a layer of red gauze.

5. Sigh, old people come and go, and old ones are gone. Who will drink tea in the afternoon when you come to sleep? ------"Living in the Early Summer" by Lu You of the Song Dynasty

Interpretation: We didn't meet each other back then, but before we dreamed about having tea at noon, who was talking about that year?

6. Green ants’ new fermented wine, small red clay stove. ------"Ask Liu Nineteen" by Bai Juyi of the Tang Dynasty

Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.

7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty

Interpretation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

8. Yellow Chicken Baijiu, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty

Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.

9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Sky, Cold Sun Slows on the Window" by Li Qingzhao of the Song Dynasty

Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.

10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman, the Pomegranate Blossoms in May"

Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they raise their glasses and drink. Realgar wine is used to drive away evil spirits and avoid harm.

2. Ancient poems about food

Friends held a banquet at Qingyun Tower,

Twelve delicacies were paired with wine.

The goblets were mixed and the cups were empty,

The stone lions in front of the door were drooling.

Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman who sells ring cakes in the local area. Her craftsmanship is good and the ring cakes are of high quality. However, because the shop is remote and unknown, business has not been good. When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop. Su Dongpo sympathized with her poverty in life and was really good at making pancakes, so he wrote down a poem called Qijue:

The jade color will be uniform when rubbed with delicate hands,

The green oil will be deep-yellow when fried.

When spring comes at night, you know the importance of sleeping,

The gold wrapped around the arms of a beautiful woman is crushed.

About "fish"

Fish

Fish is delicious and nutritious, and has been loved by people since ancient times.

Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish

Song Dynasty Mei Yaochen

Spring buds grow on the spring island, and flowers fly on the spring bank.

At that time, puffer fish was more expensive than fish and shrimp.

Its appearance is already strange, and its poison cannot be added.

His angry belly is like a pig, and his angry eyes are like a frog.

If the blister is decocted and lost, it will become poisonous if it enters the throat.

If you lose your body, why do you need your teeth?

Asking questions about southerners, the party protects and boasts.

They all say that beauty is immeasurable, but who says death is like hemp!

I cannot bend my words, and my thoughts are empty.

When the tide comes back, I am afraid of the snake in the cage.

Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.

Although the two objects are abominable, their lives are not bad.

The taste of Si is incomparable, and the disaster hidden in it is boundless.

It is also called "very beautiful" and "evil". This is a commendable statement.

Fisherman on the River

Song Dynasty Fan Zhongyan

People come and go on the river, but they love the beauty of sea bass.

You see a boat floating in and out of the storm.

People were coming and going on the riverbank, it was bustling and very lively. What are they doing? Bass has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river to get a quick taste of the delicious sea bass.

Fishermen on the Huai River

Zheng Gu

Pulsatilla on the Baitou Wave

The wind moves the family boat by boat.

A new one-foot bass was caught,

The children and grandchildren blew fire among the flowers.

Fisherman's Song

Zhang Zhihe

Egrets fly in front of Xisai Mountain,

Mandarin fish are fattened by peach blossoms and flowing water.

Green bamboo hat, green coir raincoat,

There is no need to return in the slanting wind and drizzle.

Su Dongpo: "Yu Qian Monk's Green Junxuan"

You can eat without meat, but you can't live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were both high and foolish. If you still chew on this, there will be Yangzhou cranes in the world.

3. What are the poetic couplets about Dongling in the Qing Dynasty

1. The beautiful scenery of Dongling, with light smoke and moon, slanting wind and rain. ——Modern Poetry

Interpretation: The beautiful scenery of Dongling includes light smoke and bright moon, and the wind blows and rains.

2. The dragon's whiskers are all in one body, and they can't follow the example of Usnea children. ——Modern Poetry

Interpretation: The beautiful scenery of the mausoleum, with light smoke and moon, slanting wind and rain. The dragon's whiskers are all in one body, wandering around everywhere, not imitating the children of Usnea. The members are young, collected and mastered, still with gold plate dew.

3. Recruit the young people, collect them and grasp them, and they still have the dew on the gold plate. ——Modern Poetry

Interpretation: The young people are married, collected and grasped, still with the dew of gold.

4. Take a photo of the floating gold well, and the water will dance in random directions. ——Modern Poetry

5. Who believes that frost will fall in June, breaking the falling blade and scattering silver and gold threads. ——Modern Poetry

6. The cold green fragrance lingers on my teeth and cheeks, washing away my dusty skin and the heat. ——Modern Poetry

7. Du Lao recited poems and stayed as a guest, which is unprecedented. ——Modern Poetry

8. Peace is not a new year, as there are thorns in the world. ——Modern Poetry

9. Jinping, green tents and mountains are prosperous, holding fluorene to worship the saints. ——Modern Poetry

10. During the reign of Emperor Kangxi of Shunzhi, cranes were summoned to speak, and the concubines and queens slept with the clouds. ——Modern Poetry

11. The roaring pines and tigers carry mist and rain, the peaks and dragons sing proudly over the sea. ——Modern Poetry

12. The land and sky in the United States are all of the same color, and the scenery in Dongling is shining brightly. ——Modern Poetry

Interpretation: The sky and the earth are one color, and the scenery of Qing Dong Tomb becomes more beautiful under the sunlight.

4. Ancient poems about food

1. "Farewell to Nanling and Children Entering Beijing" by Li Bai of the Tang Dynasty: Calling children to cook chicken and drink white wine, children laugh and hold people's clothes.

Translation: I called the servants to pour white wine into my stewed yellow chicken, while the children laughed and made noise and pulled my clothes.

2. "Chengdu Song" by Zhang Ji of the Tang Dynasty: The smoke and water are green near the west of Jinjiang River, and the lychees are ripe at the top of Xinyu Mountain.

Translation: In Jiangxi, the vast mist and water are green, and the lychees are ripe on the hillside after the rain.

3. Li Shizhong of the Song Dynasty's "Bodhisattva Man·Zigui's Cry Breaks the City Tower Moon": Lychees on both sides of the bank are red, and thousands of families are in the mist.

Translation: The lychees on both sides of the Taiwan Strait are dripping red; the drizzle envelopes thousands of homes.

4. Fu Zeng's "Shangyuan Zhuzhi Ci" of the Qing Dynasty: It is said that the Ma family's dripping powder is good, and they sell Yuanxiao in the wind.

Translation: I heard that Ma Siyuan’s rice dumplings made with rice flour are very good, so I took advantage of the light of the test lamp to sell Yuanxiao in the wind.

5. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty: People come and go on the river, but they love the beauty of sea bass.

Translation: People who come and go on the river only like the delicious taste of sea bass.

5. Poems describing delicious food

1. Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed from a well. I heard that Ma's rice noodles are good, and they sell Yuanxiao in the lantern style.

——"Shangyuan Zhuzhi Ci" Qing Dynasty Fu Zeng

Translation: The sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like rice. I heard that Ma Siyuan's dripping powder The glutinous rice balls are cooked well, and I take advantage of the light of the test lamp to sell yuanxiao in the wind.

2. It is spring all year round at the foot of Luofu Mountain, and the oranges and bayberries are fresh every time. I eat three hundred lychees a day and live a long life as a Lingnan native. ——Su Shi of the Song Dynasty, "One of the Best Things to Do in Huizhou"

Translation: Under the Luofu Mountain, you can see the spring sceneries of the four seasons. Oranges and bayberries bloom one after another. You can eat 300 lychees every day. It does not disappoint. I can always be a Lingnan native.

3. The grass needles are fragrant, soft and gradually become velvety, with a fluffy, sweet and sour taste that is half dyed red. ——Fan Chengda, Song Dynasty, "Late Spring Pastoral Miscellany"

Translation: The pointed thatch hidden in the green stems, the white buds about to bloom, are fragrant and refreshing. Food containers decorated with Taotie patterns were stained red.

4. Moxiao’s farmhouse is full of cured wine, and in good years the guests are full of chickens and dolphins. ——"Visit to Shanxi Village" Song Dynasty: Lu You

Translation: Don't laugh at the turbid wine made by farmers in the twelfth lunar month. In years of good harvest, the dishes for entertaining guests are very rich.

5. Clean the pan, use less water, and there will be no smoke or flames from the firewood. Don't rush him until he matures. When the fire is sufficient, he will be beautiful. ——"Ode to Pork" Song Dynasty: Su Shi

Translation: Wash the pot cleanly, add a little water, burn firewood and weeds, suppress the fire, and simmer it with a virtual fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious.

6. Poems describing food

1. Su Dongpo was both a famous scholar and a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, and Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.

Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The best pork in the state is as cheap as dirt.

The rich will not eat it, and the poor will not cook it. If you get up in the morning, you will have two bowls. "

Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."

The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, and it also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicacy in one sentence. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children, mustards, and grandchildren.

I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.

Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with slender hands, and the tender yellow is deep when fried in green oil."

When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "When will the bright moon come? Ask the sky for wine." Born in Lingnan. ”

Su Shi loved drinking tea, and he often praised tea in his poems. “The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain” describes the scenery of tea gardens in the mountains outside Hangzhou. “It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses and teahouses.

Su Dongpo’s poetry manuscripts include many good articles related to food, such as "Ode on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao" . 2. Lu You was a famous poet in the Southern Song Dynasty. He was also an expert in cooking. In his poems, there were hundreds of poems about delicious food.

The sentence "There is nothing interesting in the world, how can I exchange it for jade clam and silk shield"? This "jade clam" refers to the "golden clam and jade clam" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the southeast". "荍" means thinly sliced ??fish fillets; "齑" means chopped pickles or pickles, which also means "finely chopped".

"Jinyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. "Silky shield" is a soup made from shield flower silk, which is also a famous dish in Wu.

"The Sutuo offering in the sky is not the same as the Sutuo in the sky." That is to say, the noodles made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky. He wrote down the recipe of "sweet soup" in the preface of "Mountain Dwelling Food Every Meat-Free Drama": "Make it with mixed cabbage, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. ”

The poem says: “I used to live in a village by the lake, and the village wine and mountain delicacies were spread. Over the years, I learned how to make sweet soup, and Wu Suan made a mockery of it.”

"Buy pig bones at Dongmen, with fermented glutinous rice sauce and orange scallions. Steamed chicken is the most famous, and the most beautiful ones are fish and turtles."

"Pig" means "pig", and "pig bone" means pork chops. The ribs are cooked or dipped in a sour sauce mixed with orange peel and other spices.

In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods. "The vegetables left after the frost are light and sweet, and the spring is approaching and the seedlings are tender and not wilted.

It can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning and the taste. Very fresh too.

"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head meat) The characteristics of whiteness, smoothness and fragrance are all written very vividly.

"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have Wanqiu (the name of the immortal) to make things easy for the people, and I only eat porridge to bring immortality."

< p> "The crispy spoonfuls of seabass fat and wild rice are delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have been disdainful of wealth and wealth, and they have fallen in love with the local flavor and recalled their hometown."

"The color is like a jade version of cat-head bamboo shoots. "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the fatness is not less than the Hu Yangsu." "When will the Xiu Dynasty be released, the taste will be as mellow as that of the hometown?"

3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".

"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."

"Flying snow fell silently" and "I put down the chopsticks and didn't realize it was all empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate with thin lettuce", "fresh crucian carp with shredded vegetables, parsley and green soup".

The questions and answers have not yet reached the age of the children. The night rain cuts the spring leeks in the new kitchen and the yellow beams ("To the Eight Virtues of the Guard"). The first class is disgusted with the beam meat. Mr. Guangwen is not enough to eat ("Drunk Song"). Zi waved his two swords to the left and right, and the golden plate flew high. The white snow was high, and Xuzhou was bald and not enough to remember the Han Dynasty. The head was far away, and the bream was fat and delicious. It was the first place to know. It was both full of joy and desolate ("The Song of Watching Fishing"). 4. Zheng Banqiao is not only famous He is a painter, and he also has some research on eating. Zheng Banqiao has a saying: "Drinking wine in the middle of the night under the moonlight, the beauty is grilling the fish head with her slender hands." p>

7. What are the poems describing food

1. Yin (Bai Juyi)

A good official has been ill for three times and has been retired for seven years. < /p>

The old man retired from leisure and was not abandoned by the world. It was God's mercy to be poor and strong.

Wei Jingnan went to leave spring clothes, and Wang Shizhong came to beg for wine money.

He got a year's living. When you are satisfied, I will sleep with you with delicious food.

2. Salt Merchant’s Wife (Bai Juyi)

Salt Merchant’s Wife, rich in gold and silk, does not care about farm work or silkworm production. The north, south, east and west are not lost, and the feng shui is a rural boat for the house. Originally a girl from a small family in Yangzhou, she married a big businessman from Xijiang. When the green servant girl is rich, she has many gold hairpins, but when she is fat, she has narrow silver hairpins. I shouted at my maid in front and scolded my maid in the back, asking you why you are like this? My son-in-law has been a salt merchant for fifteen years. He belongs to the emperor regardless of the state or county. Every year when Yan Li enters the officialdom, less will go to the official family and more will go to the private sector. The official family is less profitable than the private family, and the salt and iron ministers are far away. What's more, the fish and rice in Jiangtou are cheap, while the rice with red spinach, yellow orange and fragrant rice is cheap. After eating well and wearing heavy makeup, she leans against the tower, and two red-cheeked flowers are about to bloom. A salt merchant's wife is lucky enough to marry a salt merchant. Good food for the whole morning, good clothes for the whole year. Good clothes and delicious food come from somewhere, and we must be ashamed of Sang Hongyang. Sang Hongyang has been dead for a long time. He is not only alive in Han Dynasty but also today.

3. Song Zhai wrote that he was a Hanlin bachelor at that time. (Bai Juyi)

Neither old nor young, more than three centuries old.

Neither humble nor noble, one is born in the morning.

A person with a small talent can easily find his feet, and his heart can be broad and his body can be relaxed.

If you fill your intestines with food, you will be able to live in peace.

Under the pine studio, there are many books on a harp.

The book does not ask for a deep understanding, but the piano chat is for my own entertainment.

I go straight to the king’s gate at night and go home to sleep in my house at night.

The shape and body move smoothly, and the square inch is empty.

If you hold on to this, you will live a good life, and you will naturally have many blessings.

Being faint and silent is neither wisdom nor stupidity.

4. Returning to the Sanshan Mountains and enjoying the coolness of autumn, I feel happy and blessed (Lu You)

Medications support delicious sleep, but Jinghu Lake still encounters the prime autumn.

After a year of strength, he is still strong and the whole family is overjoyed to see each other.

There is no outstanding house with green tiles and red roofs, and there are new boats with painted awnings.

Although the top of Daoshan Mountain is extremely clear, the vast expanse of mist is still immortal.