I will travel to Chengdu soon. Which fly houses must I visit?

Chengdu is a famous city of food and beauty. The following is an authentic fly restaurant, and you will never step on thunder. Give some recommendations to friends who want to travel! !

Chongqing pot shrimp (20 years+): an old hand, a typical old oil mill, so their frogs, crabs and shrimps are very fragrant, but salty. They have a hidden plate. Because there are many people in the store, tables in the noodle restaurant next door are often requisitioned. We asked the noodle shop owner to cook three sides and then went down to the frog. Very delicious! Line up for a warning! !

Emerald nourishing (15+): written before the introduction of sweet water surface. This is an absolute treasure shop. Except for the sweet water, their chicken soup rice has no other seasonings, and retains the delicate flavor of Agaricus blazei and chicken soup. It's delicious with a mouthful of fruit vinegar and green bamboo shoots.

Homely flavor (20 years+): You must eat their double-sided minced meat. Dry and warm minced meat are mixed together, with distinct layers, spicy but not greasy, and the kimchi for bathing is ceiling-level. ..

Three kinds of noodles in old Chengdu (5 years+): Their noodles are edible, but their frozen bean curd is a bit interesting. Tofu brain was originally vegetarian, but bean paste was actually mixed with ice residue, soft, sweet and very emotional …

Linong Chicken Noodles (10+): One of my favorite Chengdu chicken noodles, the fried chicken noodles are quite delicate, crisp and delicious, and the chicken noodles are very heavy! Steamed eggs in their house are ok, smooth and tender but not greasy!

Deng's rabbit head (15+): the shoulder handle of the rabbit head world. After the LM rabbit head was exploded, the materials in their home were particularly fragrant, and the boiled sea pepper mixed with peanuts was spicy and delicious. When you eat it, you will think it is a rabbit's head, and it will stay fragrant after eating it. ...

Aged BBQ (5 years+): I have been to a series of barbecues of life, which are held at the Seven Buddhas every Wednesday and Friday. Although it is an electric barbecue, their adzuki beans are soft and glutinous, and their chicken skin is crispy and spicy, full of tenacity! But you need to make an appointment in advance! !

Huaxi Balao Barbecue (10+): I don't lose my father's first barbecue at all. The chicken wings are overbearing and oily, the outer layer is crisp and not greasy, and the inner layer is fresh and juicy, mixed with the aroma of chopped green onion, which can't stop at all! Line up for a warning! !

Linong Hot Pot (3 years+): The environment of this hot pot is very popular, the taste is not so dry and spicy, the butter taste is heavy, but the aroma at the bottom of the pot is slightly light. Eagle tea makes soup, and the dishes are fresh, cheap and cost-effective. Please wait in line for the warning! !

After-taste oil and brine skewers (8 years+): Their home is the first time I have seen onion and celery seasoning. In addition, they also added lobster sauce, which improved the overall taste and allowed the boss to mix labels and make them more delicious!

Huang Ji Roasted Rabbit (15+): Yulin Time-honored Brand. Needless to say, watching football and drinking! However, apart from tearing rabbits by hand, everything is common!

Cao Shi Fat Sausage (15+): The best food in the fly restaurant, the main course is roast fat sausage, the fat sausage is soft and glutinous, the potatoes are stuffed with cotton, the mixed sausage heads and bamboo shoots are delicious, and the cooked sea pepper is hard work!