The bone lotus root soup in the hotel is very popular with diners. What are the skills to make it?

After the weather turned cold, the hot soup in the hotel was particularly popular. Among them, pig bone lotus root soup received rave reviews. The soup is mellow and always particularly attractive. If we cook this soup at home, remember to pay attention to the following three skills when cooking.

The first trick: the lotus root used for stew must be pink lotus root with high starch content and deep color. The stew is sweet and silky. Lotus root is generally divided into nine holes and eleven holes. The taste of nine holes is relatively good, suitable for stewing, while the taste of eleven holes is crisp, and it is better to be fried raw or cold. If you can't tell what pink lotus root is, ask the boss. The lotus root used for stewing is generally thicker.

The second trick: whether it's ribs or ribs, you must blanch the soup before stewing. When blanching, you can put cooking wine and onion ginger, and then fish the pig bones into the casserole after boiling the foam, so that the stewed bone lotus root soup will be clear and delicious.

The third trick: when stewing bone and lotus root soup, it is also important to match some other side dishes. Generally, corn and red dates are chosen, which not only makes the color match better, but also makes the soup taste more delicious and sweet, and the family also likes to eat it.

As long as you master these three skills, you can stew a warm and nutritious bone lotus root soup at home. Yue Yue just shared its specific practice a few days ago, and interested friends can come to the home page to have a look.

PS: When using lotus root to stew soup, remember not to use an iron pot, otherwise the color will turn black and the taste will be bad. Yue Yue used to make such mistakes.

Tannin contained in lotus root will react with iron, making lotus root slices turn dark blue or dark green, which will affect the color of lotus root. Therefore, it is best to choose ceramics, casseroles and stainless steel containers for frying or filling lotus roots, so that lotus roots are not easy to turn black!