Hotel kitchen equipment quotation sheet hotel kitchen equipment quotation sheet

1. What's the quotation for kitchen equipment in the hotel? 2. What kitchen equipment do you need to open a hotel? 3. What equipment does the hotel kitchen need? 4. What kitchen equipment does the hotel kitchen layout design need? 5. What kitchen equipment does the hotel need? 6. Is the hotel kitchen equipment expensive? What are the categories of hotel kitchen equipment? What's the quotation for kitchen equipment in the hotel?

The quotation needs to provide the kitchen area, and the equipment level needs to be quoted.

The kitchen area of a small hotel of 20-50 square meters, the complete set of equipment is estimated to be 350,000-200,000.

The kitchen area of a medium-sized hotel with a square meter of 100 is estimated to be 1.5-0.4 million with a complete set of equipment.

/kloc-kitchens with an area of more than 0/00 square meters will have certain requirements on the number and brand of equipment. Large hotels are high-end representatives and cannot be evaluated at present.

What kitchen equipment do you need to open a hotel? List of hotel kitchen equipment.

What kind of hotel do you need? Generally, you can refer to the list of hotel kitchen equipment manufacturers.

1. Decorate rooms and bakeries

Function: Mainly used for making pies, cakes, towers, biscuits, cookies, jellies, Mu Si, puffs and other western-style cakes and decorative flowers.

Equipment: refrigerator, sink, cabinet, proofing box, electric oven, egg beater, mixer, round separator, pastry beater, cake turnover machine, wooden table, flour cart, sugar powder cart, marble desktop refrigerator, chocolate melter, cream beater, etc.

2. Western style kitchen

Function: Used for making western food, using cooking methods such as frying, roasting, stewing, stewing and roasting. Western food is generally light in taste and pays attention to the original flavor of the materials.

Equipment: inclined wok, warm Tang Chi, earthen cooker, hot plate cooker, sandwich soup cooker, barbecue cooker, frying cooker, flat-headed cooker, steaming cooker, bottom fire barbecue oven, noodle cooker, etc.

3. Toilet

Function: used for cleaning vegetables and tableware.

Equipment: dirty vegetable table, pool, residual vegetable table, dish washing table, dishwasher, dishwasher softener, disinfection cabinet, cupboard, exhaust hood, etc.

4. pastry shop

Function: used to make Chinese cakes.

Equipment: oven, pool, dough mixer, blender, dough press, flour cart, proofing box, electric cake pan, oven, steamer, rice rolls oven, frying oven, cake turning wheel, wooden noodle table, etc.

5. Chinese food kitchen

Function: Used to make Chinese dishes, such as Sichuan, Guangdong, Shandong, Huaiyang, Zhejiang, Fujian, Hunan and Anhui.

Equipment: refrigerator, blast furnace, steamed rice furnace, clay pot rice furnace, short furnace, steaming furnace, double-head frying furnace, etc.

6. Cold dish room

Function: used to make cold dishes.

Equipment: refrigerator, cupboard, sink, induction faucet, microwave oven, ice maker, ice maker water filter, etc.

Vegetables, fruits and other food raw materials used to make cold dishes must be cleaned before they can enter the cold dish room. Cold dishes should be disinfected regularly.

7. Vegetable/meat roughing room

Function: Preliminary processing of fruits, vegetables and meat.

Equipment: pool, meat grinder, slicer, etc.

The fruit and vegetable room and the meat roughing room should be set separately to avoid the intersection of meat and vegetables and prevent pollution.

The kitchen equipment introduced by the kitchen equipment manufacturer of Shenzhen Le Kitchen Hotel is for reference only. The specific parameters and models of kitchen equipment used in kitchen engineering need to be determined according to the actual situation, such as the specific size of the kitchen and the number of people serving food.

What equipment does the hotel kitchen need?

65438+

The washing equipment in the restaurant kitchen includes cold and hot water supply system, drainage equipment, dishwasher, fruit and vegetable cleaning machine, disinfection cupboard, sink, washing tray, storage cabinet, food waste pulverizer and other equipment.

2. Adjusting equipment for restaurant kitchen engineering

The conditioning equipment of the dining room kitchen mainly includes cabinet countertops, special tools and containers for sorting, cutting and blending, storage racks, catering trucks, seasoning boxes, seasoning racks, kitchen utensils racks, etc.

3, restaurant kitchen engineering storage equipment

The storage equipment in the dining room kitchen can be divided into two categories: utensils storage and food storage. The storage of utensils and utensils is the space for storing kitchen utensils, kitchen utensils and containers. Food storage can be divided into two categories: frozen storage and non-refrigerated storage. Freezing is maintained according to the refrigeration equipment and freezer in the kitchen. Storage supplies are mainly based on various bottom cabinets, wall cabinets, corner cabinets and intelligent decorative cabinets.

4. Cooking equipment for restaurant kitchen engineering

Cooking utensils in the dining room kitchen mainly include commercial gas stoves, commercial gas stoves, commercial induction cooker, rice steamer, soup stove, clay pot, steamer, microwave oven, oven, automatic wok, etc. In order to ensure the natural ventilation of the kitchen, the restaurant kitchen should be equipped with exhaust pipes, ventilation and smoke exhaust equipment, etc.

5. Lighting equipment for dining room kitchen project

The lighting equipment in the dining room kitchen should be arranged reasonably, and the lighting design of the whole kitchen should be bright. The lighting of the kitchen stove, sink and workbench should not be ignored, and convenient power switch devices should be set up.

List of Hotel Kitchen Equipment Layout Design of Hotel Kitchen

Do you need to start the hotel kitchen equipment? And how to rationally layout and design? The following small series will list the hotel kitchen equipment and layout design methods.

List of hotel kitchen equipment

There are more than a dozen mechanical equipment such as dishwashers, meat cutters and juicers.

There are many details of practical equipment, such as seasoning boxes, smoke exhaust equipment, as well as some necessary small objects, tableware and so on.

Tableware must be indispensable, such as bowls or plates, such as western food, tableware made of different materials, stainless steel and ceramics, etc.

There are also cooking utensils, such as spoons and pressure cookers, which are basically cooking.

Cooking class, oil smoke extraction equipment, stove, etc. And some kitchen utensils, such as refrigerators, drinking fountains, dishwashers, etc.

Again, there are many cabinets, depending on which one you choose, such as fire-proof cabinets and integral cabinets.

Understand the hotel kitchen equipment, and then understand the hotel kitchen layout design method.

ground

Use as many kinds of non-slip floor tiles as possible. If you don't choose the right one, you can use red bricks made of steel, which may be used.

ventilate

Mainly kitchen fumes, we can't ignore the waste gas brought by other equipment, such as stoves, steamers and so on.

water

Reasonable distribution of kitchen sinks, rather than too little equipment or use, is very inconvenient.

acid treatment

Open ditch sewer should not be too deep, too shallow and too thick, which has a sense of height difference. Thawing and washing of raw materials must be fully considered in the design.

What kitchen equipment does the hotel need? List of hotel kitchen equipment

Hotel kitchen equipment list includes:

1. Cookware Cookware: There are usually two kinds of cooking stoves in the market, which are divided into gas stoves and induction cookers according to different energy sources. Types are: single-headed cookers, single-headed single-tailed cookers, double-headed single-tailed cookers, double-headed double-tailed cookers, five-star cookers, simple single-headed cookers, and single-headed cauldrons, double-headed cookers, one big cooker and one small cooker in canteen kitchens. Steam box: there are two kinds of steam boxes: gas and electric heating. The main equipment is: rice steamer. Generally, there are four, six, eight, ten and twelve plates with single doors and twenty-four, thirty-six and forty-eight plates with double doors. Seafood steamer, seafood steamer is generally a three-door steamer, and you can also customize a single-door steamer or a double-door steamer. Soup stew stove: there are two kinds: gas and electromagnetic. The main equipments are single-head stew furnace, double-head stew furnace, Korean single-head stew furnace and Korean double-head stew furnace. Pot stoves: The main equipments are two-headed pot stoves, four-headed pot stoves, six-headed pot stoves, eight-headed pot stoves and ten-headed twelve-headed pots, which are relatively rare. In Chinese kitchen equipment, earthen cookers usually use gas as energy source, while electric heating equipment is mostly western-style equipment.

Second, conditioning equipment, that is, kitchen auxiliary equipment, is usually called stainless steel conditioning equipment, because it is made of stainless steel, or in a narrow sense, stainless steel kitchen equipment refers to this kind of equipment, which is almost customized according to demand, and is called Bai Gang product in the usual kitchen equipment engineering. The main equipment includes: stainless steel pools (single-eye pool, Shuang Yanchi pool and triple-eye pool), stainless steel operating tables (single-layer workbench, double-layer workbench, one-way loading platform and two-way loading platform) and shelves (three-layer shelf, four-layer shelf and five-layer shelf (shelves are divided into flat shelves, single-layer wall-hung shelves, double-layer wall-hung shelves, three-layer wall-hung shelves, single-layer vertical shelves and double-layer vertical shelves). At present, there is no specific classification of stainless steel kitchen equipment. In the actual kitchen engineering service, stainless steel insulation table also belongs to this category. The main equipment includes stainless steel heat preservation barrel and stainless steel rice table, which are mainly used for buffet, fast food or canteen scenes that need isolation and heat preservation. The main equipments are: three-room insulated rice sales platform, four-room insulated rice sales platform, five-room insulated rice sales platform, six-room, seven-room, eight-room, nine-room and ten-room insulated rice sales platform. The specific forms and specifications are based on.

Third, refrigeration equipment, as we all know, the kitchen is the place where food is produced, and the refrigerator is indispensable for storing frozen raw materials. Four-door refrigerators, six-door refrigerators and two-door refrigerators with double temperature and double control are widely used, and single-temperature and double control refrigerators are also used for large-scale catering refrigeration. There are two kinds of refrigerators, air-cooled and direct-cooled, which can be directly cooled in general kitchens. Air-cooling is generally used to store high-grade ingredients because of its frost-free, uniform air conditioning and superior compressor. One of the refrigeration equipment that can't be ignored is the workbench refrigerator, because it can not only keep fresh and freeze, but also be used as an operating table, so it is deeply loved by chefs. Because the workbench refrigerator is a horizontal design, it needs to meet the operation needs, and the space is limited. At present, there is only a single temperature control in the market. Many kitchens use ice cubes, so there is an ice maker in the refrigeration equipment.

With the needs of kitchen operation and the continuous development of manufacturing industry in China, a large number of food processing equipment have appeared in kitchen production and processing, such as: mixer, dough mixer, dough press, proofing box, slicer, vegetable cutter, potato peeler, fish killer, bone saw, chopper, stuffing mixer, dumpling maker, meat grinder, rice washer and so on.

5. Cleaning and disinfection equipment is the most basic requirement of clinic canteen. Therefore, cleaning and decontamination equipment is indispensable in kitchen equipment. The main equipment includes disinfection cabinets, tableware disinfection equipment, low-temperature disinfection cabinets, high-temperature disinfection cabinets, single and double doors, knife disinfection cabinets and so on. Dishwashers are mandatory for medium-sized restaurants, including pull-up dishwashers, channel dishwashers and long-line dishwashers.

6. Western-style equipment: Western-style dishes usually have the following equipment due to the complicated and exquisite production process and various types of equipment: frying oven, barbecue oven, oven, coffee oven, heat preservation Tang Chi, hot dog machine, oven, universal steaming oven, pasta oven, clay pot oven, cooking oven, sandwich soup pot, etc.

Seven, smoke exhaust equipment kitchen production will inevitably produce a lot of soot, therefore, smoke exhaust equipment is essential for the kitchen. Mainly include: smoke exhaust pipes, general galvanized pipes and stainless steel, fume purifiers, smoke exhaust fans, silencers, shock absorbers, fan control boxes, etc.

Excuse me, is the hotel kitchen equipment expensive? What are the categories of hotel kitchen equipment?

Kitchen equipment is indispensable for hotel decoration, which brings a lot of convenience to our life. In today's fierce market competition, a number of brand enterprises have emerged in the hotel energy-saving kitchenware industry. The equipment produced by these manufacturers has excellent performance, moderate price and emphasis on credibility. After-sales maintenance service is timely, thoughtful and comprehensive. Here is a brief introduction to the quotation and classification of kitchen equipment.

One. Hotel kitchen equipment quotation

Brand: BOER/ Bohr

Model: BOER4-

1, price: 2300 yuan.

Function introduction: this kitchen refrigerator is fully foamed, foamed once, with high strength and good heat preservation effect. Adopt double-machine and double-temperature structure, which makes temperature control more convenient and refrigeration faster. Adopt embedded integrated handle, easy to clean. The engineering version has the function of automatic door return, strengthened casters and two universal wheels, which are convenient to move and the design is very humanized.

Brand: Huaxia Ziguang

Model: HX-YJ-D4A

Price: 1200 yuan

Function introduction: This kitchen oil fume purifier adopts the dual principles of high-voltage electrostatic adsorption and mechanical evolution, which can efficiently collect oil fume molecules of different sizes, thus achieving the purification effect. Humanized design, easy installation, disassembly and cleaning, not easy to damage and long service life.

Two. Classification of hotel kitchen equipment

The functions of the hotel kitchen are divided into staple food warehouse, non-staple food warehouse, dry goods warehouse, curing room, pastry room, snack room, cold dish room, vegetable primary processing room, meat and aquatic product processing room, garbage room, cutting and matching room, loading area, cooking area, cooking area, dining area, selling, vegetable delivery area and dining area.

1. Hot kitchen area: gas stove, rice cooker, soup cooker, clay pot cooker, steamer, induction cooker, microwave oven and oven;

2. Storage equipment: divided into food storage parts, including normal temperature and low temperature equipment: flat shelf, rice noodle cabinet, refrigerator, freezer, cold storage, etc. And seasoning cabinets, sales workstations, various bottom cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, etc. ;

3. Washing and disinfection equipment: hot and cold water supply system, drainage equipment, washbasin, dishwasher, high-temperature disinfection cabinet, etc. After washing, garbage disposal equipment generated in kitchen operation, food waste pulverizer and other equipment;

4. Conditioning equipment: mainly tools and appliances for conditioning countertops, sorting, cutting vegetables, blending and preparing.

The above knowledge about kitchen equipment ends here. Friendly reminder: When choosing hotel kitchen equipment, the kitchen equipment you need to buy is advanced in technology, reasonable in price, simple in operation, easy to clean and maintain, and excellent in after-sales service.