How to cook winter bamboo shoots

Practice 1, shredded pork with winter bamboo shoots and peppers.

material

Ingredients: winter bamboo shoots100g, lean pork 50g,

Accessories: 20g green pepper,

Seasoning: 10g vegetable oil, 3g salt, 2g monosodium glutamate, 5g onion and 3g ginger.

working methods

1. Wash and shred winter bamboo shoots and peppers;

2. Wash and shred pork;

3. Put the vegetable oil in the wok with high fire. First, stir-fry the minced onion and ginger, add the shredded pork and stir-fry until it is nearly cooked, add the shredded winter bamboo shoots and pepper, stir-fry for a while, add a little water to stew for a while, and add refined salt and monosodium glutamate to serve.

Practice 2, winter bamboo shoots and mushrooms

material

Ingredients: 50g of fresh mushrooms and 50g of winter bamboo shoots.

Seasoning: salt 2g, sugar 10g, pea starch 15g, salad oil 15g.

working methods

1. Wash the mushrooms, soak them, and cut the roots.

2. Slice the winter bamboo shoots and mix in mushrooms, salt, sugar, monosodium glutamate, starch and cooked salad oil.

3. Put it in a plate and simmer for 5 minutes. Stir once in the middle.

Practice 3, stewed fresh mushrooms with winter bamboo shoots

material

Ingredients: 200 grams of winter bamboo shoots, 80 grams of Flammulina velutipes (canned), 50 grams of carrots, 80 grams of fresh mushrooms and 50 grams of Tricholoma.

Seasoning: green onion 10g, ginger 8g, salt 3g, pepper 2g, sugar 3g, soy sauce 10g, oyster sauce 8g, vegetable oil 20g, sesame oil 1g, cooking wine 15g.

working methods

1. Wash the winter bamboo shoots and slice them;

2. Wash and cut carrots for later use;

3. Wash mushrooms and Tricholoma, and draw a cross pattern with a knife for later use;

4. Wash Flammulina velutipes; Wash onion and ginger, cut into sections and slices respectively for later use;

5. Pour onion, ginger slices, salt, pepper, sugar, soy sauce, oyster sauce, vegetable oil, sesame oil and rice wine into 300ml of water and stir well;

6. After heating with microwave fire for 5 minutes, remove the onion and ginger;

7. Add winter bamboo shoots, carrots, mushrooms, Flammulina velutipes and Tricholoma, and mix well;

8. Heat it in a microwave oven with low heat 15 minutes and then take it out.

Method 4: Fried bacon with winter bamboo shoots.

material

250g of winter bamboo shoots, 200g of bacon, 50g of green garlic, pepper 1, Shaoxing yellow rice wine 1 tablespoon (15ml), sugar 1 teaspoon (5g), lobster sauce 1 teaspoon (5g) and salt.

working methods

1, bacon slice. Peel the winter bamboo shoots and cut the old roots into slices. Slice the green garlic. Shred the pepper.

2. Boil the water in the pot with high fire, add the winter bamboo shoots and cook for 5 minutes, then remove and drain for later use.

3. Heat the oil in the wok to 50% heat with medium heat, dry the fermented soybean and stir-fry the bacon until the fat part is translucent.

4. Put the cooked winter bamboo shoots into a wok, add Shaoxing yellow wine, stir fry with soy sauce, add sugar and salt, and finally add green garlic and pepper and stir fry evenly.

Method 5: Chicken soup with winter bamboo shoots

material

1 winter bamboo shoots, half a hen, appropriate amount of medlar, appropriate amount of ginger and appropriate amount of salt.

working methods

1. Wash the chicken and chop it.

2. winter bamboo shoots are shelled and cut into large pieces of water.

3. Add a piece of ginger to the pot together, just cook a proper amount of medlar for one hour, just add some salt to taste, no other seasonings, it's delicious.

Practice 6. Stir-fried shredded pork with winter bamboo shoots

material

Three auricularia auricula, six pork slices in hot pot, three winter bamboo shoots, moderate lard, four garlic, one pepper, 20 dried shrimps, one tablespoon of black vinegar, moderate cooking master and moderate salt.

working methods

1: Winter bamboo shoots are cooked. The longer it takes to cook, the more astringent it becomes.

2. Mushrooms and shredded pork. 2. Chop garlic and pepper for later use. 3. Take out the winter bamboo shoots in the pot after the shrimps and vinegar are used up. 4. Slice the winter bamboo shoots and cut them into one centimeter wide.

3. Add lard and heat the pan. 2. Saute garlic, shrimp and pepper in turn.

4. Stir-fry pork for eight minutes, then add fungus and winter bamboo shoots. 2. Stir fry with black vinegar and simmer on low heat. 3. Season with salt and cook with a master chef.

5: Done, serve.