What brands are under Shandong Kairui Catering Group?

Shandong Kairui Catering Group owns Lao Paifang Shandong Cuisine Famous Store, No. 56 Gaodi Street Hong Kong Style Restaurant, Chengnan Past Jinan Style Theme Restaurant, Huangchenggen Beijing Style Theme Restaurant, Feichang Guoqi Hong Kong Style Five major restaurant brands.

The chairman of Shandong Kairui Catering Group Co., Ltd. is Zhao Xiaoguo, the first chairman of the Service Committee of the China Cuisine Association. Won the honorary titles of China's Best Hotel Entrepreneur, Shandong Province Catering Industry Man of the Year, Shandong Province Catering Industry Outstanding Entrepreneur, and "Influence Jinan" Annual Innovative Person.

He also serves as the executive director of the China Cuisine Association, the executive director of the China Hotel Association, the vice chairman of the Entrepreneur Committee of the China Cuisine Association, and the vice president of the Shandong Provincial Cuisine Association. In 2011, he won the "2010 Qilu Elite List - Top Ten New Shandong Business Award". In 2016, he was named the "Greenland Cup" 2015 "Influence Jinan" Annual Innovator.

Shandong Kairui Catering Group is a well-known diversified enterprise with chain catering operations as its core. Shandong Kairui Catering Group was established on April 8, 2015, with a registered capital of 50.1 million yuan. The company is held by Zhao Xiaoguo with 35 shares, Wang Xu with 31 shares, Hou Zhaojian and Chen Lin with 23 shares and 11 shares respectively. The company has 37 foreign investment enterprises, most of which are involved in the catering field.

In the past ten years, the company's business has covered hotel operations, food processing, hotel decoration design, marketing planning, hotel consulting and other business formats. It has developed into a hotel asset investment and management business as its main business, with hotel decoration as its main business. Engineering, hotel management consulting, food processing, etc. as auxiliary industrialized brand hotel management experts.

Shandong Kairui Catering Group’s business philosophy:

1. Adhere to serving the public and unswervingly follow a cost-effective business route.

2. Establish a strict supply chain management system and reduce operating costs through scientific supply chain management.

3. Establish a modern food processing center and comprehensively optimize the warehousing and logistics system.

4. Everything is based on food safety, making food safety Kerry’s external business card.