Guide to the resumption of production plan in Xiangyang city.

Xiangyang Economic and Information Bureau will guide and serve industrial enterprises to resume work in three aspects.

Since the outbreak, the municipal economic and information department has organized key industrial enterprises involved in the production of epidemic prevention materials, the operation of urban and rural public utilities, the daily necessities of residents and the national economy and people's livelihood to work overtime to produce epidemic prevention materials and daily necessities. For example, organize Mei Wei Biotechnology, Fangke Disinfectant Company, Huazhong Pharmaceutical, Sunflower Pharmaceutical and other enterprises to produce 75% alcohol 192.7 tons, 84 disinfectant 282 1 ton and antibacterial liquid176,000 bottles; Yinhe Textile's mask production line will reach full production at the end of February.

1, "Must be first, then key, then general"

According to the time sequence of "first, then key, then general", organize enterprises to resume production and operation by classification, sub-region, batch and time, give priority to enterprises that produce epidemic prevention materials and important raw and auxiliary materials, enterprises that produce people's daily necessities such as grain, grain, oil and feed, and ensure public utilities and other important industrial enterprises related to the national economy and people's livelihood to resume production and operation.

2. Help enterprises prepare for returning to work.

Record the industrial enterprises' resumption of work and production, clarify the procedures for resumption of work, optimize the workflow and simplify the information submission.

Classify and guide industrial enterprises to formulate epidemic prevention and control plans and resume production plans, including work plans, emergency plans, prevention and control measures in public places, and epidemic prevention materials reserve systems, and help enterprises timely purchase necessary epidemic prevention materials such as protective masks, thermometers, disinfectant, alcohol and hand sanitizer. To ensure that epidemic prevention measures are in place before returning to work.

Guide industrial enterprises to do safety inspection and equipment maintenance. Organize employees to return to their posts. Guide enterprises to establish a health card system for returning employees, clarify the number and source of returning employees, understand their health status, return time and transportation mode, try to arrange employees' return within Xiangyang City, and organize employees' return in an orderly manner.

3. Strengthen the supervision, guidance and coordination services after returning to work.

For industrial enterprises that have the conditions to return to work and resume production, clarify the responsibility for epidemic prevention, guide and help enterprises to establish systems such as temperature detection and screening, daily cleaning, disinfection and ventilation, and staggered meals.

At the same time, coordinate and help industrial enterprises solve production and operation problems such as employment, water and electricity, capital, transportation and epidemic prevention materials; Coordinate the implementation of policies such as capacity expansion subsidies, preferential loans, tax reduction and exemption, and social security holdover, so as to ease the liquidity difficulties of small and medium-sized enterprises and mobilize the enthusiasm of enterprises for production and operation.

Shang Chao, e-commerce enterprises, vegetable markets and urban non-star hotels.

Xiangyang Municipal Bureau of Commerce will guide commercial enterprises to make plans for limited and orderly resumption of work on the premise of ensuring the safety of prevention and control.

1. Implement protective measures before returning to work.

1. Establish a health card system for returned employees. Master the employee turnover in this enterprise and encourage the priority use of local employees. For people from areas with severe epidemic situation, it is necessary to isolate them for 14 days, and no abnormal situation is found before they can normally participate in enterprise work; Found abnormal situation, timely report and take corresponding prevention and control measures.

2. Strengthen the training of prevention and control knowledge. Combined with occupational health training and education, organize various forms of prevention and control knowledge training and publicity and education to improve employees' self-protection awareness and ability.

3. Strengthen the reserve of epidemic prevention materials. The reserve of protective materials should be kept in a dynamic balance for one week to meet the needs of epidemic prevention and control.

2. Improve the protective measures in the business process.

1. Measures for the Administration of Personnel Access

Set temperature monitoring points, equipped with infrared thermometer;

Customers who have fever symptoms or don't wear masks are forbidden to enter, and customers who don't wear masks correctly remind them to correct;

The real-time statistics of the number of people in supermarkets and shopping malls adopt the method of queuing in batches during peak hours, and the personnel interval is greater than 1 meter. Customers should try not to spend more than 15 minutes in a shopping area;

The vegetable market calculates the maximum customer capacity according to the number of operating stalls, and the number of consumers in the market should not exceed 3 times of the number of market stalls in principle.

2. Measures for the administration of sanitation and disinfection in business premises

Give priority to opening the window to ensure natural ventilation, and it is forbidden to turn on the air conditioner during business hours.

Do a good job of cleaning and disinfection. Supermarkets should carry out comprehensive and meticulous disinfection at night to ensure food safety during disinfection. The garbage removal channel is separated from the personnel access channel.

Add a trash can with harmful signs to store used masks, protective clothing and other supplies.

Hotel rooms are strictly disinfected by changing one guest to another, and sealed guest consumables can be purchased when necessary; Disinfect hotel public areas such as elevators, corridors, lobbies, front desks and public toilets at least three times a day.

The vegetable market strictly implements instant production and daily consumption. After the closing of the market every week, carry out a cleaning, leaving no dead ends.

3. Service process management measures

The hotel checks the guests every day. If fever symptoms are found, it is necessary to start the emergency plan, temporarily arrange the guests to enter the designated room for isolation, and report it in time.

Supermarkets should take measures such as increasing operators, increasing weighing stations, expanding booth area and setting up commodity booths to reduce the concentration of personnel selection. Increase the price of finished and semi-finished dishes, weigh and package them in advance, increase cashier personnel and cashier channels, encourage customers to settle accounts in self-service areas, and alleviate the queuing time of customers. Check-out area ensures that the personnel interval is greater than 1 m.

Set up inspectors in supermarkets and vegetable markets to remind and guide customers to disperse in concentrated areas in a short time through radio and speakers.

3, strengthen the epidemic response and disposal.

Make an emergency plan. When employees have suspicious symptoms such as fever, fatigue and dry cough, they should be temporarily isolated and treated in time; Disinfect workplaces and articles used under the guidance of professionals.

Catering units and retail pharmacies

Xiangyang Municipal Market Supervision and Administration Bureau should make plans for resuming work and production from the following aspects.

According to statistics, there are nearly 19000 catering service units in the city. At present, there are 2 10 catering service units providing meals for medical institutions, foreign aid medical teams, frontline prevention and control personnel and centralized isolation points. There are about 1473 retail pharmacies in the city, of which 1 160 are operating normally.

1, strictly control the resumption of catering units in the city.

Catering service providers will stop taking over the centralized dining and dinner activities of employees. It is necessary to provide catering services for medical staff, patients, isolation personnel, prevention and control personnel, and personnel returning to work in the unit. , it must be verified by the local market supervision department on the spot and meet the requirements of food safety and prevention and control before it can be approved for operation. Support qualified online ordering service enterprises to carry out "non-contact delivery service" and advocate packaging for home consumption.

Specific requirements for catering service providers and catering service providers to be opened:

Strengthen the training of epidemic prevention knowledge and skills for employees; The implementation of personnel health status dynamic detection, environmental ventilation, environmental disinfection, raw material procurement and storage management, incoming inspection records and other systems.

Prohibit the management and processing of wild animals and their products; It is forbidden to raise and slaughter live birds; Do not purchase livestock and poultry meat and products that are not fully claimed and have not passed quarantine inspection; Do a good job in cleaning, processing and sample retention of food. Cooked food should be cooked thoroughly. Keep the operating room clean and dry. It is forbidden to mix raw food with cooked food, and implement the management requirements of special or special areas.

Catering units that adopt centralized distribution should choose qualified or approved by market supervision. Distribution service providers should strictly divide meals and deliver meals; Strictly regulate the cleaning, disinfection and cleaning of tableware.

Special emphasis

During the epidemic prevention and control period, catering units can only start business after being explicitly approved by the epidemic prevention and control headquarters of the county where they are located, and report the preparations to the market supervision department.

Make overall preparations before opening, including special training for employees and material allocation. , on-site environment, processing facilities and equipment, tools, containers, tableware, etc. to conduct a comprehensive cleaning and disinfection. , set up a special ledger and carefully record the disinfection situation to keep it clean and tidy.

Local market supervision departments should strengthen the control of catering units within their jurisdiction, including rural collective dinners, and strictly prevent unlicensed operations and dinners. For catering units that have been approved to operate, it is necessary to implement the responsibility system for supervisors and implement work measures.

2, the city's retail pharmacies

It is required to fully implement the system of temperature detection of sales staff and customers, environmental disinfection and sterilization, timely registration and reporting of people who buy antipyretic and cough-relieving drugs, and crack down on illegal activities such as selling fake and shoddy drugs, protecting products and driving up prices according to law.