What abilities should a hotel cashier foreman possess?

Position Name: Cashier Foreman Direct Supervisor: Cashier Supervisor Direct Subordinate: Cashier Qualification Requirements: Good health, good facial features, clear articulation, quick response, good audio-visual skills, good service awareness, and understand checks and credit cards How to use it, you will be able to identify counterfeit banknotes, computer operations and other techniques. Comprehensively master the standard procedures for reception and catering payment, and be able to work independently according to work procedures and quality requirements. More than two years of four-star work experience, high school or equivalent education. Mandarin speaking standards. Job Responsibilities: 1. Master all working procedures and skills of cashiers. 2. Check whether the stationery, forms, and bills at each checkout point are sufficient, and if they are insufficient, make up for them in a timely manner. 3. Check whether various equipment such as banknote detectors, imprinting machines, and POS machines at the cashier counter are operating normally. 4. Inspect the checkout points of various restaurants and send the hotel guests' signatures in the restaurant to the front desk in a timely manner. 5. Replace the cashier during meals and breaks, and assist the cashier during peak business hours. 6. Check whether each cashier operates according to procedures. 7. Frequently check the hygiene conditions of each cashier to ensure the cleanliness of the workstation. 8. Assist the supervisor in the daily work of the cashier department. 9. Responsible for handling error correction and collection of various accounts and cash, and submitting request reports in a timely manner. 10. Complete other tasks assigned by superiors.