The best way to dry tea How to dry tea?

1, green tea drying process, generally drying, and then frying. Because the water content of the twisted tea leaves is still very high, if fried directly, lumps will quickly form in the pot of the frying machine, and the tea juice will easily stick to the pot wall. Therefore, tea leaves should be dried first to reduce the water content to meet the requirements of pot frying.

2. The drying of black tea is a process of baking the fermented tea blank at high temperature, quickly evaporating water and achieving high quality and dryness.

It has three purposes: using high temperature to quickly inactivate the activity of enzyme to stop fermentation; Evaporate water, reduce volume, fix appearance, keep dry and prevent mildew; Emit most of the low-boiling grass fragrance, strengthen the retention of high-boiling aromatic substances, and obtain the unique sweetness of black tea.

3. White tea is a specialty of China, mainly produced in Fujian province. In the preparation method of white tea, the drying process without frying and kneading is adopted.

4. Black tea can be dried by baking, sun drying, etc. to fix the quality and prevent deterioration.