What are the contents of hotel management?

The first stage of teaching: professional literacy course

Tailor-made courses, all-round training of high-end hotel management personnel, professional quality, employment guidance, master the necessary skills of hotels, and help hotels train relevant service personnel.

The second stage of teaching: the course of catering hotel management mainly improves management skills, and strengthens the management skills of enterprises and themselves from hotel catering management, hotel psychology, hotel human resource management, practical English, modern hotel marketing skills, cooking technology, cooking materials and so on.

The third stage of teaching

Chinese food, West Point, West Point, flower arrangement, tea art and other training courses master the training process, practice the whole course learning, improve students' operation skills, and control the process, have a deep understanding of food production, and master raw material procurement, raw material distribution, raw material production, finished product audit and finished product management. Bring better benefits to enterprises.

The fourth stage of teaching: the front hall scene course.

Based on the practice of hotel practical teaching reform, combined with the market demand, this paper discusses and puts forward the ideas of curriculum reform from the aspects of teaching venues, teaching contents, teaching methods and teacher training, with a view to cultivating more professionals for the development of hotel industry.

The fifth stage of teaching: hotel simulation course

Master the general situation of the front desk and the workflow and work content of the front desk reception, orient enterprise courses, enterprise prospects, enterprise publicity and enterprise multi-directional packaging, master the problem solving in hotel service management, train all kinds of personnel, and master the work arrangement process of personnel.