Should shrimps be cooked in cold water or hot water?

Poach the shrimp in hot water. Shrimp mature quickly in boiling water. Hot boiling water can remove the fishy smell of shrimp to a certain extent, supplemented by green onions, ginger or cooking wine. The shrimp produced in this way has no fishy smell, the shrimp meat is tender and firm, and it is very easy to ripen. If the shrimp is slowly cooked in cold water, the shrimp will not only age easily, making the taste worse, but the fishy smell of the shrimp will not disappear.

Shrimps cook quickly in boiling water. Boiling water can remove the fishy smell of shrimps to a certain extent. Add green onions, ginger or cooking wine. The shrimp produced in this way has no fishy smell and the shrimp meat is tender and firm. If you put the shrimps in cold water and cook them slowly, the shrimps will not only age easily, but also taste bad. The fishy smell of the shrimps will not be removed, and they will be cooked very easily. Shrimp bacteria are in the shrimp threads. As long as you remove the shrimp lines before cooking and cook them in boiling water for 3-5 minutes, you don't have to worry about bacteria.