Want to ask the difference between peas and peas? Can pea pods eat?

Peas are sweet and flat. The young leaves of pea pods and bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines and have anticancer effects.

Pea is different from ordinary vegetables, it contains acid, gibberellin, phytohemagglutinin and other substances, which have antibacterial and anti-inflammatory effects and enhance metabolism. Dutch beans and bean sprouts are rich in dietary fiber, which can prevent constipation and clear the intestines.

2. Dutch beans:

Dutch beans refer to soft-pod peas in peas, also known as pod-eating peas. Dutch bean plays a very important role in enhancing human metabolism and is one of the main edible vegetable varieties in western countries. Because of its high nutritional value, delicious taste, anti-aging and beauty care functions, it is very popular in the United States, Canada, Australia, Singapore, Malaysia, Hong Kong and other markets. Dutch bean is easy to process, store and transport, and it is also one of the most promising export specialties. Dutch bean plays an important role in enhancing human metabolism and is one of the main edible vegetables in western countries. Because of its high nutritional value and delicious taste, it has anti-aging, beauty and health care functions.