Yiyuan local snacks

Yiyuan food has strong local characteristics. On the basis of inheriting Shandong cuisine, it adheres to the food concept of "natural, green, nutritious and healthy", and has a series of ethnic dishes, folk dishes, mountain delicacies, etc. Its characteristics are "good at preparing game meat, paying attention to the heat, mellow and fragrant, simple and affordable". Famous local specialties include Big Pot Whole Lamb, Yiyuan Whole Scorpion, Lucun Dog Meat, Fuling Fried Chicken, Braised Rabbit Head, Zhuanghu Ten Big Bowls, Longdong Lake One Fish Ten Eats, Wuji Roast Chicken, etc. Famous noodles include Dongli flatbread, Yiyuan ten-spice pancake, Hongjun unique green onion pancake, etc. In addition, there are many mountain delicacies and game delicacies such as pine mushrooms, cordyceps, platycodon, bitter herbs, shepherd's purse, and mint. ① "Big Pot Whole Sheep": This famous dish is very particular about the selection of materials. It must use Yimeng black goats unique to Yiyuan that have been grown for more than 3 years and weigh more than 70 kilograms. This goat is strong, active, has good meat quality, and has little odor. , the lean meat rate is as high as over 70%. It adopts the ear-cutting method and uses the high-quality spring water from Yiyuan to cook the mutton's meat, bones, organs, blood, head, hooves, tail and whip in one pot. The color, aroma and taste are all good. It is tender and delicious, the soup is rich and nutritious, and it has the effect of great tonic, so it is known as the ginseng in meat. ②Yiyuan Quan Scorpion: Unique to Yimeng Mountain, it has two pincers and eight legs. It is a precious Chinese medicinal material that has the effects of dispelling wind, relieving pain, antispasmodic, unblocking collaterals, and detoxifying. At the same time, it is also a high-end delicacy that is crispy, delicious, nutritious, and convenient to eat. It can prevent and treat diseases, enhance immunity, and resist aging. It is favored by Chinese and foreign guests. ③Lucun dog meat: prepared with a secret recipe and stewed over wood fire. The stewed dog meat is ruddy in color, the soup is fresh and delicious, mellow but not greasy, rotten but not scattered. It can be eaten in braised, spicy, cold or hot pot, and you won’t get tired of eating it for a long time. It has the effects of nourishing qi, warming the kidneys and aphrodisiac. ④ Fuling Fried Chicken: It is carefully processed using traditional Chinese medicine formula and modern technology. The soup is red in sauce, the meat is rosy in color, the taste is mellow, dry and chewy, spicy and delicious. It is beneficial to promote cardiovascular and cerebrovascular circulation. It has the functions of tonifying qi, promoting body fluid and stomach, refreshing and replenishing deficiency. It is very useful for those with physical fatigue, chronic cough due to lung deficiency, lack of fluid and thirst, chronic anemia and middle-aged and elderly people with insufficient qi and blood. Good nutritional benefits. ⑤ Platycodon: Platycodon is known as "little ginseng" and has the functions of moistening the lungs and relieving coughs, enhancing immunity and beautifying the skin. It can be fried, stir-fried, or eaten cold. It is rich in nutrients, crispy and delicious. ⑥ Cordyceps sinensis: a fungal strain produced by isolation and purification from wild strains in Lushan. It can be used to make tea, wine, soup, chicken stew, fish stew, etc. It has health functions such as regulating immunity, improving cell energy, anti-inflammation, anti-cancer, and anti-fatigue. ⑦Scallion pancake: golden color, distinct layers, crispy on the outside and tender on the inside, rich onion aroma, delicious salty taste.