Correct method and time of foaming dry gluten

40 minutes to soak your hair. The correct method is as follows:

1, soak a piece of dry gluten, and choose according to the amount of soaking.

2. Prepare a basin slightly larger than gluten to prevent gluten from breaking into slag.

3. Pour hot water or warm water into the basin.

4. Put the gluten into the basin and soak it for about 40 minutes.

5. In the process of soaking hair, you can pinch the gluten by hand to see if there are any hard protrusions, especially the surface of the gluten, indicating that the gluten has been soaked.

5. Squeeze out the water from the gluten, cut it into small pieces, and you can use it.