Does anyone know the names of snacks or drinks like tiramisu?

The history of SACHER-Torte cake began at 1832. The original Sacher-Torte cake is considered to be one of the most famous cakes in the world, and the secret recipe for making this cake has been preserved by Sacher Hotel in Vienna. They now make 270,000 Thatcher cakes every year. These cakes are covered with almond paste and chocolate, just like 17 1 years ago. As for the price of SACHER-TORTE cake? Don't ask, it will disappoint most of us.

Black Forest Cake is known as one of the specialties of Black Forest, which means "Black Forest Cherry Cream Cake" in German. Authentic black forest cake is not black at all, and contains no dark chocolate. At present, most pastry chefs in Germany also use a lot of chocolate when making black forest cakes.

Although there are many ways to make black forest cake, cherries are indispensable, and cherry juice and cherry wine are used as ingredients. In the past, a black forest cake in Germany was accused of having too little cherry content, so the German government made relevant regulations that the cream part of the black forest cake must contain at least 80 grams of cherry juice.

The embryonic form of black forest cake first appeared in the southern black forest area. In those days, when the cherries were harvested, the peasant women here not only made the extra cherries into jam, but also stuffed them in the interlayer of the cake or used them as decorations on the cake. When making cake cream, add cherry juice. When making cake blanks, add cherry juice and cherry wine to the batter. After this kind of cake spread from the black forest to other places, it became the so-called black forest cake.

Black forest cake became famous in 1930s, and now it has become the most popular dessert in Germany, and its reputation has spread all over the world. In many places in Europe, black forest cake can always appear on the menu, whether it is a star-rated hotel or an ordinary restaurant. The top grade black forest cake should use cherries, cherry juice and cherry wine produced in the black forest.

French cakes are as delicate, romantic and tasteful as the French. Whether it is white, water pink, water blue, or beige, red, brown, French chefs are free to use; The style is extremely romantic; Lace and various flowers are absolutely indispensable in detail.

For a comprehensive understanding of this area, please go to the pastry shop located at No.72 Bonaparte Street, not far from the Fountain Saint Sulpice (a magnificent church built in18th century). Because of Pierre? Pierre Hermé is the founder of this pastry shop with a superior geographical position, and people call him Picasso in the pastry world. He invented many kinds of cakes, such as l'Ispahan (an almond biscuit shaped like a rose petal and coated with litchi sauce and raspberry sauce) and pistachio butter Melaleuca cake (coated with sweet cherry sauce).

The origin and history of Italian ice cream!

Origin of Italian ice cream:

Origin of Italian ice cream:

Guirado began in Italy in the13rd century, and then became popular all over the world. When everyone is asking for efficient, rapid and large-scale production of ice cream through scientific and technological production lines, Italians still insist on making the best Italian ice cream with the freshest dairy products, the highest quality raw materials and traditional handicrafts. Therefore, when you order a cup of ice cream in Italy, the waiter will proudly tell you that it is Italian ice cream.

Italian ice cream appeared in13rd century. In order to fight against the heat, Sicilian residents store ice and snow in a cellar 30 meters deep in winter, take it out in summer, and then mix it with milk, cheese, eggs and fruits. Make soft Italian ice cream. However, because it is very expensive, only nobles can afford it. Since then, this skill has spread all over the world, and European royalty are crazy about Italian ice cream. Later, it spread all over the world and Italian ice cream became popular.

Haagen-Dazs Ice Cream 192 1 was born in a family in the Bronx, new york. In 1950s, due to the development of freezing technology and technology, many ice cream manufacturers added more air, stabilizers and preservatives to their products, so as to prolong the shelf life of products and reduce operating costs. As a result, the quality of ice cream is not as good as before. At that time, Reuben Mattus made a great wish to produce pure natural, high-quality and delicious ice cream products, so that the whole world can enjoy the real high-quality ice cream.

At that time, he produced three flavors of ice cream, vanilla, chocolate and coffee, and mainly provided the products to some high-end restaurants and shops. The product was officially named "Haagen-Dazs" on 196 1.

Haagen-Dazs was created by Martes according to the Nordic language family. This is because he once tasted the best ice cream in Denmark when he was young, so he used this language family to name his products.

Today, it is a very popular brand not only in America, but also all over the world. Wherever "Haagen-Dazs" is mentioned, people will think of extremely delicious and attractive ice cream, even in China. It seems more like a symbol of quality life and taste.

Haagen-Dazs advocates the lifestyle of "enjoy to the fullest, perfect" and encourages people to pursue high-quality life enjoyment. While providing ice cream, Haagen-Dazs pays great attention to creating an atmosphere, making tasting Haagen-Dazs ice cream an unforgettable experience. This is also the "Haagen-Dazs moment".

Haagen-Dazs is made of pure natural materials and does not contain any preservatives, artificial flavors, stabilizers and pigments. The choice of skim milk combines delicacy with health. The New York Times magazine once gave Haagen-Dazs the reputation of "Rolls Royce in ice cream".

The most famous lollipop in Cyprus is Sujouko, which is made of almonds and grape juice. String almonds together with shredded squid and other things to make a core, and then repeatedly stick them in a paste-like liquid made of flour and grape juice. It is elastic and has the sweetness of grape juice and the fragrance of almonds. There is also a popular snack called "Your Lady's Finger", which looks like a woman's finger.