How to make cold juice delicious?

Cold salad is simple and delicious, and its soul is this juice. Here is a general way to make juice.

1. Production steps 1. Preparation of raw materials: millet spicy, Chili noodles, coriander, red oil, onion, ginger, garlic, white sesame, sugar, balsamic vinegar, soy sauce, oyster sauce, chicken essence, onion, spices (star anise, cinnamon, fragrant leaves, fennel and pepper), rapeseed oil, peanut oil and sesame oil.

2, processed ingredients: Xiaomi spicy cut into small circles; Chopped onion, ginger and garlic; Mash garlic with a garlic mortar; Cut coriander into small pieces; Stir-fry white sesame seeds in an empty pot.

Description: Garlic is suggested to be pounded into mud with garlic mortar, which makes it more tasty and soulful by hand. White sesame seeds must be fried dry, that is, when the pot is empty and there is no oil in it, pour the white sesame seeds in, stir-fry them slowly with low fire, and stir-fry the sesame seeds dry, which will taste better and taste better.

3. Stir-fry sesame oil: pour oil (peanut oil+rapeseed oil) into the pot, add coriander, onion and onion and stir-fry slowly over medium heat until dry and yellow, then add spice (anise cinnamon pepper oil) and continue to stir-fry until slightly black. The purpose is to fry very fragrant oil.

4. Juice making: Prepare a basin, pour in pepper noodles, white sesame seeds, millet spicy, minced onion and ginger, garlic paste, and then pour in freshly fried sesame oil, stirring while pouring to prevent frying. Then pour in balsamic vinegar and add red oil, sugar, soy sauce, oyster sauce, chicken essence, etc. Finally, sprinkle with coriander segments, drop a few drops of sesame oil and mix well.

At this point, the universal sauce is ready. It looks red and bright, and it has an appetite. It tastes hot and sour. It's really five flavors. Whatever food is cold can be mixed with the feeling of the hotel. It's tall and delicious. If you can't finish eating it at one time, put it in the refrigerator and you can continue to use it next time.

Second, tips 1, sesame seeds must be fried in an empty pot, which is more fragrant.

2. Garlic is best mashed by hand to make it taste better. There are many garlic pluckers now, and there is no soul. You will know by comparison, it is more delicious.

3. The most important thing is to make sesame oil. This kind of sesame oil is very fragrant and can achieve the effect of overflowing fragrance. For example, Chili oil or cold salad that we often eat in restaurants is particularly fragrant, and one of the key ones is this oil. As you have just seen, this oil is fried with various spices.

Chives, parsley, onions, etc. Have a strong pungent smell. Coupled with the fragrance of spices and the fragrance of oil itself, it is really unique. Not to mention floating in Wan Li, but also floating in Wan Li.