How to set up a standard hotel dining table correctly?

Eating in a restaurant is a common thing, but what I don't know is that setting the table at the hotel table is also very learned. A good table layout can make us feel twice as proud when eating. So what is the standard for setting the table in the hotel? Today, let's take a look at what the hotel table setting standard is and how to set the table correctly.

What is the standard for setting tables in hotels?

1, the staff who decorate the stage must keep their hair clean and tidy, not unkempt. Boys can't have bangs, ladies can't have long hair and can't wear heavy makeup. Both men's and women's nails should be kept clean, not long and not painted.

2. The clothes should be uniform, and you can't wear some messy clothes. Shoes should be black leather shoes, not colorful. The color of socks should be close to the color of shoes. You can't wear a pair of black leather shoes and a pair of colored socks. Girls can wear flesh-colored stockings The requirement for jewelry is not to wear jewelry other than watches.

3. Check the personal belongings of people who come to participate in the stage setting, and don't bring prohibited items into the venue. The staff who set the table should know which direction the restaurant door is facing, and then start to set the table. Setting the table includes folding flowers with tablecloths. You can start folding flowers at any time. Anyway, the cloth flower will eventually fold it. Setting the table is mainly to put the chairs in the shape of 3, 3, 2 and 2, which is the basic step of setting the table at a Chinese banquet.

4. Just spread the tablecloth, just spread it in your own way. Put the turntable on it, and put the vase and bone plate on it. After setting, put the small tableware on it, and then put the glassware and menu. After the above steps are completed, start pouring red wine and white wine. There are certain requirements for the operation of the staff, requiring the staff to use the left-hand tray and the right hand to place the tableware freely.

How to set the table correctly in the hotel?

1, wash your hands first, then put them in a certain order, put the chairs in the left hand tray and put them in the right hand.

2. Set the trays from the host's seat, and fix the trays clockwise, with the distance from the table edge 1cm, and the distance between trays is equal.

3. Place chopsticks rack and chopsticks: the chopsticks rack is placed on the upper right of the dinner plate, and the back end of chopsticks is 0.5cm away from the edge of the dinner plate and 1cm away from the edge of the dinner plate.

4. Mouth soup bowl and strip soup: The mouth soup bowl is placed in front of the left side of the plate, at a distance of 1cm, and the strip soup bowl is placed on the left side of the handle.

5. Chinese banquets use three cups, grape wine glasses, white wine glasses and water cups. First, put the wine glass in front of the rotating tray, put the wine glass on the right side of the wine glass, and put the water glass on the left side of the wine glass, with a distance of 1cm. Three cups are placed horizontally in a straight line, and the flowers are put in the cups.

6. Put a chopstick rack in front of the wine set between the paying owners, and put chopsticks with their hand-held ends pointing to the right.

7. put a toothpick

8. Place ashtray and matches: The ashtray is placed on the right of the payer.

9. Set the menu: set it next to the chopsticks paid to the owner, or stand it upright next to the owner's cup.

10, clear the table, adjust the foundation and finally put a vase to indicate the end.

Hotel table layout is very important for people who eat, so hotel owners need to know more about it. The above is what the hotel table setting standard is and how to do it correctly. Here it is.