How to make pig ears?

Ingredients: 2 pig ears, 6 tablespoons of soy sauce, 4 tablespoons of soy sauce, 3 slices of ginger, 4 onions 15g, star anise, 6 grams of cooking wine, 6 tablespoons of garlic paste, balsamic vinegar 1 tablespoon, and a little salt.

1, wash the pig's ears, and then scrape the pig's hair off the pig's ears with a knife.

2. First, add some cooking wine and knead it to remove the odor, then rinse it off, and then pour 2 tablespoons of soy sauce for pickling 15 minutes.

3. Prepare pickled aniseed, star anise, ginger, soy sauce and soy sauce.

4. Prepare a piece of gauze, tie the big bag tightly and make a halogen bag.

5. Then spread a proper amount of chopped green onion and ginger on the bottom of the rice cooker.

6. Put the freshly salted pig ears into the pot and arrange them one by one.

7. Add appropriate amount of water, cover and press it to the bean or meat stall.

8. When the time is up, putting chopsticks in the pig's ear means the production is successful.

9. Take it out to cool. If it is summer, you can put it in the refrigerator for a while, and then take out the slices.

10, marinade preparation: 2 tablespoons soy sauce, 6 grams of mashed garlic, 1 tablespoon balsamic vinegar, 1 tablespoon sesame oil and a little salt.

1 1. Finally, pour the marinade and mix well, and the dish is ready.