What are the specialties in Zhuhai?

White reef bass

The iconic products of Bai Jiao Town, Doumen District, Zhuhai City. "White Reef Perch" belongs to Perciformes, families and genera. Fan Zhongyan, an ancient poet, once said: "People come and go on the river, but they love the beauty of perch. You can watch a boat with wind and rain. " Poetry praises its posture and taste.

Jinwan laver

Jinwan Porphyra is a large red algae, which belongs to lower plants and seaweed vegetables. Eat leaflike bodies as vegetables. Modern research has found that laver is rich in nutrition, with high protein (26.7g in 100g dried laver), low fat (1. 1g in dried laver) and high dietary fiber (more than 40g in 100g dried laver).

Shi Die oyster sauce

Shi Die oyster sauce is produced in Yinkeng Oyster Farm in Zhuhai, which has been breeding oysters for over 70 years. On the beach of Yinkeng, there are two overlapping boulders standing upright in the harbor, so they are called rockfalls. The oyster farmers in Yamen, Xinhui County set up oyster ponds in Yinkeng. Shi Die oyster sauce got its name from this. 19 At the end of the 20th century, oyster farms have spread all over the southeast of Zhuhai, as well as Sanzao and Nanbei Water Island. Oyster sauce has the reputation of "undersea milk" and is a seasoning material.

Doumen ai pancake

There are six main steps in making mugwort cake: preparing materials, arranging mugwort leaves, mixing powder, making stuffing, making cakes and cooking. All of them are made by hand, and the procedure is quite complicated. The freshly baked Ai cake is green and crystal clear, and the entrance is soft and waxy.

Fried oysters with cheese

Cheese oyster is a traditional famous dish in Guangdong Province, belonging to Cantonese cuisine. This dish is one of the top ten famous dishes in Zhuhai, and it is wonderful. Boil the oysters with their shells in boiling water for 10 seconds, remove them and dry them. Put butter, onion and garlic in the pot, stir-fry, add fresh milk, cook the cheese and season with salt, and it becomes roasted oyster sauce. Pour a teaspoon of baking sauce on each oyster and put it in the oven for five minutes. The aroma is compelling, delicious and sweet.