Where is the seafood delicious?

Eating mollusks in cold water

When you go to Dalian or Qingdao, you eat the most: abalone, oyster, clam, sea cucumber and sea urchin.

China East Sea:

Eat deep-sea fish, yellow croaker, hairtail, pomfret and swimming crab.

and

Meretrix meretrix in Qidong, white rice shrimp in Chuansha-Nanhui area of Shanghai, and hairtail in pearl.

Scapharca subcrenata, Blattella argentina, root-knot nematodes and mud snails in the South China Sea of Ningbo;

In fact, there are many kinds of seafood in Hainan Island, but generally speaking, they are not as delicious as those in the north. But there are some exceptions, such as Napoleon wrasse, grouper, oriental star spot and rat spot. These fish in Hainan are really delicious and cheaper.

Not only seafood, all ingredients are the same, and they all follow an iron law: the longer the growth cycle, the lower the temperature, the greater the temperature difference, the more delicious and nutritious.

As a senior seafood eater, I sincerely tell you that the most important thing about seafood is the water temperature. The lower the water temperature, the more delicious the seafood is. The seafood is the best in winter all the year round, with delicious fish and fat shellfish. I like seafood very much and have been to many coastal cities in China. I consulted the executive chef of a five-star hotel before, and I was born in Cantonese. The answer he gave me was seafood in the Yellow Sea and Bohai Sea. Because of the latitude advantage, the salinity of the nearby seawater is high, the water temperature is low, and the growth cycle of seafood is long, so the same seafood is better than the same type of southern seafood in terms of taste, freshness and nutrition.

The prawns in Qingdao taste better than those in the East China Sea and the South China Sea! Shrimp that urinates is also good in the north. But the big arm is only thick in the southern market.

Talk about seafood on the west coast of Qingdao.

1. Climbing shrimp (shrimp tiger, shrimp girl)

Shrimp crawlers are full of thorns, but they taste excellent. They are fragrant in the male and fresh in the female. Now is the time to get fat.

Shrimp and crayfish or steamed shrimp are the best to eat, which not only retains the original flavor, but also is simple and easy to cook.

The technique of eating is fat, big and creamy, and the more you eat it, the more addictive it becomes, but the thorns on it are like roses. If you are not careful, you will pay the price of blood 15 seconds to peel the shrimp quickly, so that your way of eating goods is no longer blocked! !

Step 1: Twist off the outermost legs of the tail, and then gently fold the tail and twist it off.

Step 2: Stick a chopstick to the shrimp shell from the tail and insert it near the head.

Step 3: Fold the shell with your left hand, press the chopsticks with your right hand, and exert force in the opposite direction with both hands.

Step 4: Open the whole shell on the back.

2. Haihong

Haihong is not saying how expensive it is, nor that it is the most delicious, but it is definitely one of the most popular, well-known and popular seafood products on the west coast.

The best way to eat steamed sea rainbow is extremely delicious ~

How to eat? Steamed sea rainbow goes best with garlic paste. Garlic paste has the efficacy of sterilization and detoxification, which can kill some harmful bacteria that may remain in the sea rainbow and increase the fragrance of the sea rainbow ~

Where can't I eat the black floc in the sea rainbow? It needs to be removed, because black flocs are fibrous substances and are not easily digested in the stomach.

3. scallops

Scallops in Huangdao are cheap, fresh and big, easy to buy and convenient to eat.

The best way to eat scallops is actually delicious as long as they are steamed directly, which is the best way to retain the taste and delicious original flavor of Q-bomb.

The trick of eating scallops with small openings is to pry them open at the edge of the shell with a knife, and then cut them along the bottom of the diced scallops with a knife to take out the whole scallop meat. Super simple.

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Where can't I eat scallops? Nutrient-rich scallop skirt can also be cold or stir-fried, but there is a lot of dirt on the skirt. Try not to eat raw scallops. The black part is scallop viscera. It is recommended to remove it and not eat it.

4.oysters

Oysters are nutritious and delicious. Regular customers at the table may just rush to let the oysters pass through their throats when they eat the first one. The second one you think has some sweetness. The third time, it was like the sea rushing into his mouth. At this point, a new world opened.

The best way to eat is to cook! Simple, convenient and novel!

Dietary skills

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Facing an oyster, you must first find the position of the knife. Although oysters have various shapes, generally speaking, you only need to find the gap between the inner shell and the outer shell, and then pick out the ribs with a knife; You can open its thick shell;

Second, carefully poke the oyster meat attached to the shell with a knife, and be careful not to let * * flow out; In this way, you can easily send oysters to your mouth and enjoy the delicious food.

You can't eat anything except the shell, but all the meat inside can be eaten. It is simply the conscience of the seafood industry.

5. Shrimp

Shrimp is a kind of seafood that we often eat, and it can be eaten in various ways. Whether steamed, braised, fried or soup, they all have their own delicacies. However, we always have to face how to deal with shrimp.

Boiled prawns are the best way to eat, which can retain the umami flavor to the greatest extent.

First of all, the skill of eating boiled shrimp is generally curved. When you get it, press it straight, preferably shake it with the shrimp head and tail, so that the shrimp shell and shrimp can be separated more easily.

Second, in the first, second and third sections of shrimp shells, pull the shells away at the position of waste;

Thirdly, after peeling the first three sections of shrimp shells, two fingers hold the position of the shrimp tail and press down hard, so that the whole shrimp head will be separated from the shrimp shell;

Fourth, break off the shrimp head and you can eat shrimp meat.

Don't eat shrimp heads, because some toxins and heavy metals remain in shrimp heads; Don't eat shrimp line either, because there are dirty things in the digestive tract of shrimp, and because shrimp line affects the taste.

6.seafood sausage

Although it looks disgusting, many people generally enjoy this bite ~

The best way to eat seaweed is generally fried with leeks (because it is better to eat two delicious foods together! Shame ~), stir-fry as quickly as possible and eat it with the crisp taste of your mouth. It is absolutely impossible to expect it to soften when cooked.

Everyone in the world knows where not to eat sea sausages. It should be noted that the internal organs and burrs at both ends are inedible and need to be removed before frying.

7.conch

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The best way to eat sweet snails is a kind of conch that people on the west coast often eat. The most common and delicious way is to stir-fry snails in sauce, which not only ensures the delicious meat, but also makes the soup very nutritious.

Eating skills The shell of sweet snail is the biggest obstacle that prevents us from tasting delicious snail meat. How to eat sweet snails easily is a science: first, suck the sauce off the shell so as not to waste delicious food, right?

Then take out the transparent plastic thin shell from the snail's mouth, use a toothpick at the snail's mouth, apply force horizontally, and slowly pull it out while rotating until most of the snail meat comes out of the shell. I have to say that pointed conchs such as snail melon seeds should be cut off in advance when eating.

Where can't I eat the black tail of a sweet snail? This is a part of the internal organs, which contains sand. Remember to remove this part when eating fragrant snails!

crab

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The best way to eat a food requires only the simplest cooking method to get the most beautiful taste, which shows that the food itself has the characteristics of delicious food, and the delicious taste naturally comes out without too many complicated means. As the most classic way to eat crabs on the west coast, steaming is the first choice for many citizens to do it themselves at home.

Tips for eating (1) Eat the crab cover first, dig out the middle part of the crab stomach with a spoon, and gently suck the crab yellow wrapped outside. Be careful not to suck the stomach of the crab in the middle triangle and throw it away. (2) After eating the crab cover, it is the crab's turn to cut off the extra crab feet, mouth and lungs with scissors. (3) Pick out a hexagon in the middle of the crab with a spoon handle. Discard (4) Scoop some vinegar on the crab, and then eat crab paste. (5) Break the crab in half. At this time, it can be seen that the silky crab meat can be taken out as long as it is torn along the crab foot. (6) Cut the crab leg into three sections with scissors. You can use the last toe of the crab as a tool to poke out the meat in the middle of the crab leg with a thin toe. Then poke out the meat at the front of the crab leg with thick toes. (7) Divide the crab pliers into three sections, the crab shells can be directly cut off in the first two sections, and the last section of the pliers can be scooped out with a spoon. The trick is to cut off both sides, and then break off both legs in the opposite direction by hand, and the pliers shells are completely separated.

Where can't I eat crabs? There are four parts that can't be eaten!

(1) Crab gills: Two rows of things as soft as eyebrows grow on the belly of crabs, commonly known as crab eyebrows, which are the respiratory organs of crabs and are used to filter water quality. Don't eat the crab white under the dirty cheeks.

(2) Crab intestine: There is crab excrement in it. After breaking the crab, you can see black things in the crab meat. Take them off.

(3) Crab stomach: triangular steamed stuffed bun hidden in crab roe, and crab excrement hidden in crab roe pile on crab cover, and discarded after eating crab roe.

(4) Crab Heart: Also called Crab Hexagonal Plate, it is the coldest place hidden in the middle of crab belly with the thickest yellow paste. You must not eat crab shells, you can see a black film coat. The white piece of crab heart is between yellow paste and black film coat.