Traditional Culture Encyclopedia - Hotel franchise - Hotel Features of Shanghai Bund Mau Yue Hotel

Hotel Features of Shanghai Bund Mau Yue Hotel

Located on the top floor of the West Building, there is a unique and fashionable restaurant and bar-very fashionable Vue, which is a multi-storey and multi-concept space designed by Super Potato, a famous Japanese interior design company, and integrates the concept of private residence with the magnificent scenery of the Bund and Pudong. Aroma restaurant, located on the second floor, introduced the concept of "open kitchen". The open kitchen gathers all kinds of delicious food, including fresh pasta, Japanese teppanyaki, China famous dishes and so on. Not far from the lobby, there is a European-style tea room with all kinds of tea from all over the world for tasting, including cakes, cakes and homemade chocolates. Xindalu-China Kitchen, located in the New World of Yu Donglou Lobby, presents a series of most authentic China local dishes, such as Beijing Roast Duck, Jiangsu Changshu Jiaohua Chicken and so on.

After the meeting, guests can use the 25-meter-long indoor swimming pool and well-equipped gym to relax, or go to the luxurious source spa to decompress. The spa rooms in Yuanspa are mainly designed with wooden walls, and some rooms are equipped with double glass walls with running water between them. Guests can see and hear the sound of running water while enjoying the oriental treatment dominated by water.

Meeting or banquet facilities covering an area of 65,438+0,859 square meters (20,064 square feet) can hold meetings and social activities for about 65,438+0,265,438+00 people. The hotel has two banquet halls with outdoor terraces, which can accommodate 900 people and 332 people respectively (theater style); A circular glass hall with an outdoor courtyard and nine multi-functional meeting rooms are equipped with wireless broadband Internet access and state-of-the-art audio-visual and conference equipment. In addition, the hotel also has four meeting rooms for the exclusive use of guests living on the executive floor of the hotel.