Processing charges at Wanchai Seafood Street in Zhuhai

When you sit down at the Haiyue Restaurant at No. 88 Seafood Street, you will see a photo in the living room of Cai Lan and the same chef. You ask the manager to tell you that I know the chef Zhuo "Lin Laoxie". Ask her to find someone to take you to buy it, and you can get a 10% discount. The price of seafood is hard to say. The average consumption per person is 100 yuan.

Tell me upstairs; don’t laugh to death at 20 yuan/jin for shrimp! Jiwei shrimp , purchasing from Baihangtou/Chaoyang Market costs NT$30, Wan Chai costs at least NT$55, and the processing fee starts from NT$20.