What is the practice of Korean miso soup?

Required materials: clam 150g, beef 50g, half zucchini, 2 shiitake mushrooms, appropriate amount of crab mushroom, appropriate amount of Flammulina velutipes, tofu 1 piece, 4 cloves of garlic, green onion 1 piece, green pepper 1 piece, 2 pieces of red pepper and 2 pieces of soy sauce.

1. Prepare rice washing water first, and take the second rice washing water for later use.

2. soak the clams in light salt water until the sediment is spit out, and cut the beef into small pieces.

3. Add a little salt and corn flour to the beef, knead well and marinate for 10 minute.

4. Slice mushrooms and zucchini, shred tofu, and tear crab mushrooms and Flammulina velutipes into small portions.

5, green onions, green peppers are cut obliquely, and garlic cloves are smashed into minced garlic.

6. Add water into the sauce and hot sauce according to the ratio of 2: 1, and try to stir evenly without caking.

7. In a microwave bowl, add 1 tbsp oil to beef and stir well. Cover and heat with microwave high fire 1 min for 30 seconds.

8. In addition to clams and red peppers, add beef and other prepared materials.

9. Pour rice water and mixed sauce.

10, and put it in a microwave oven for 20 minutes.

1 1. Take it out and add the washed clams.

12, continue to heat with microwave fire for 2 minutes and 30 seconds.

13. Serve with a little red pepper.