How to pickle cucumbers?

Hello, I'm glad to answer this question.

As long as I can remember when I was a child, my father likes to eat crispy cucumbers pickled by my mother. At dinner, the whole family eats together and likes to eat sweet potato porridge pickled by my mother with crispy cucumbers. Cucumber tastes crisp and delicious. I haven't been back to my hometown for several years, and I can't eat anything pickled by my mother anymore, so I have to do it myself. So I let my mother explore many times and finally got the taste of my hometown and my mother's cucumber dishes.

Soak the cucumber in water, wash it, cut it vertically into 4 strips, and then cut it horizontally, each strip is about 4 cm. Put the sliced cucumber strips into a container in layers, and sprinkle an appropriate amount of salt on each layer. Put less salt and sprinkle it evenly on the cucumber. You can press a bowl of water on the salted cucumber and marinate it for 4-5 hours.

Heat the oil in the pan, turn off the fire, add star anise, pepper and dried pepper, stir-fry until the oil temperature drops to six minutes, and then take it out to cool for later use.

Put garlic and ginger slices into soy sauce, add appropriate amount of sugar and monosodium glutamate and stir for later use.

Pour out the water in the pickled cucumber, dry it and put it in a container. Pour the prepared sauce and pepper star anise oil into cucumber, stir well, and leave it for about two hours to eat.

Hello, everyone, my first food, punk, pay attention to punk, there are more home-cooked dishes for your reference!

Pickled cucumber, which is a perfect match with rice porridge, is an appetizer that our family makes every year. Especially in summer, when you don't want to stir-fry, just put it in a stack, and the hot, sour and crispy way can sweep away all the heat.

Now is the season when cucumbers are on the market. It's basically the first crop, especially crisp and cheap. Take this opportunity to buy more pickled ones. Whether it's appetizing before meals or eating while drinking, you can eat it in two days.

Pickled cucumber, we also added some string peppers, which are more spicy and sour.

1. After the washed cucumber is dried, cut into sections from the middle, put it into a clean basin, sprinkle with a handful of salt, and marinate it by hand for more than 3 hours to fully kill the water inside.

2. Prepare a proper amount of line pepper and break the line pepper. When we deal with string peppers, don't directly remove the pedicels, otherwise it will be easy to get raw water when washing and deteriorate when pickling. Then wash the pepper, dry it and cut it into sections for later use.

3. Slice ginger and garlic. Prepare a small bowl, put a handful of peppers, a handful of peppers, a few star anises, a handful of dried peppers and a few fragrant leaves for later use.

4. Start cooking the gravy, burn more oil in the pot, pour the prepared spices when the oil temperature is 50% hot, and stir-fry slowly with a small fire. Be sure to use a small fire, don't stir-fry spices.

5. Then add 800 ml of soy sauce and 30 g of salt, with more salt, so as to have antiseptic and bacteriostatic effects. 20g of soy sauce is used for refreshing and10g of soy sauce is used for coloring. After the fire boils, cook it with low heat, or the soy sauce will be bitter. After the marinade is boiled, add 50 grams of white sugar to taste, continue to cook until the white sugar is completely melted, and then turn off the heat.

6. Finally, add a few slices of lemon to inhibit bacteria and enhance freshness. 10g monosodium glutamate is mainly used for enhancing freshness. Of course, you can leave if you don't like it. Never use chicken essence to remove fishy smell. Leave it aside to cool, or you can prepare the marinade one day in advance.

7. Pickled cucumbers become very soft and tough. We drained the juice and washed it with cold boiled water several times to wash the salt off the cucumber. Never wash with raw water, it is easy to breed bacteria.

8. Then squeeze the cucumber dry, put it in a clean basin without water and oil, pour in ginger, garlic slices and dried peppers, pour in cold marinade and stir evenly by hand. The amount of marinade should not exceed that of cucumber, so that the pickled taste is more uniform. Finally, cover with plastic wrap and put it in a cool and ventilated place for 2 days.

Teddy boy has something to say:

1. When curing, all ingredients and containers should not be stuck with raw water and oil, otherwise bacteria will easily breed and deteriorate.

2. The marinade must be boiled with low fire. When the fire is big, the soy sauce will be bitter.

3. Lemon slices have the function of preservation and antisepsis, which can prolong the preservation time of cucumber.

4. monosodium glutamate is volatile, so it should be put when the marinade is slightly hot.

Ok, this refreshing and appetizing pickled cucumber is ready, and friends who like it can take advantage of the cheap pickled cucumber to eat.

Pay attention to punk. There are simple and practical home-cooked dishes for your reference every day. See you next time!

Hello, I'm Adio. I'm glad to answer your question. I hope I can help you!

Why are pickles crisp and green? How to make pickled cucumbers delicious and simple? Today, Adio will share with you the practice of pickles, simple ingredients and simple steps to make the most delicious home-cooked pickles in the least time.

Pickled cucumber practice:

Main ingredient cucumber 1600g

Accessories: 2 tablespoons of salt, rock sugar 160g, ginger 1g, 2 heads of garlic, 240ml of soy sauce, 5 peppers, 5 pickled peppers and 240ml of white vinegar.

Steps:

1. Wash cucumber, dry the surface moisture, and cut into strips with the thickness of little finger;

2. Sprinkle 2 spoonfuls of salt on the cut cucumber, stir well and marinate for 5-6 hours to kill the cucumber's own water;

3. Peel and slice garlic, wash and dry ginger, slice the surface moisture, and prepare appropriate amount of pepper and pickled pepper;

4. Put the light soy sauce, white vinegar and crystal sugar into a corrosion-resistant container, add garlic slices, ginger slices, peppers and pickled peppers and marinate until the crystal sugar melts;

5. Control the moisture of pickled cucumber, and then marinate it in the juice prepared in the last step for about 5 hours;

6. Filter the pickled cucumber and seasoning to control the sauce;

7. Put the filtered sauce into the pot and boil it. Turn the heat down and cook for about 5 minutes.

8. After the sauce is cooled, add cucumber strips again and continue to marinate for about 5 hours;

9. Repeat steps 6 to 8 two or three times. Finally, put the cucumber and sauce together in a glass crisper, put it in the refrigerator and carry it with you.

Pickled cucumbers like me are crisp and delicious.

You can try a particularly simple method to drown the roots of cucumber. Generally, hotels with breakfast use it. If you drown today, you can eat it tomorrow.

Wash all cucumbers, cut the pulp into sections, cut a knife in the middle of the line pepper, and cut all garlic and rice. Add a proper amount of Weidamei (extremely fresh) to the pot. Make sure that cucumbers are not covered and keep them in plastic wrap.

Simple and delicious, it can be reused, and you can try it if you are interested.

Summer is here, have you started to eat a lot of cucumber cold dishes again? Eating cucumber this season is not only crisp and refreshing, but also brings a little coolness to summer, and cucumber itself is cool and more suitable for summer.

Friends in the north must have found out that the price of cucumber is getting lower and lower every day recently. People often spend two or three dollars to buy a lot of cucumbers to go home. Some people have the idea of pickles, but how can pickles be crispy, refreshing and not bitter? Today, I will share with you a little trick of pickling cucumbers, so that you can pickle cucumbers yourself at home, and the pickled cucumbers are crisp, refreshing and more enjoyable to eat. I hope you will like them.

Step 1: After cleaning the cucumber, cut off the head and pedicle, cut it into small pieces with a knife and put it in a bowl, then add a spoonful of salt to the bowl, stir well and marinate for a while.

PS: Prepare seasonings while pickling cucumbers. Slice garlic, ginger and pepper. Pickled cucumber had better choose a smaller cucumber, which is crisp and refreshing to eat, suitable for pickles, and this kind of cucumber is cheaper among cucumbers.

Step 2: After pickling for a period of time, you will find that the cucumber becomes soft and there is a lot of water at the bottom of the bowl. Pour off the water and soak the cucumber slices in clear water for about ten minutes.

PS: People who think pickled cucumbers at home are bitter should pay attention. The brine of pickled cucumber is bitter. Pour out the cucumber water and soak it in clear water for a while, so it won't be bitter.

Step 3: After soaking for 10 minute, pour off the clear water, then wash the cucumber with water, add appropriate amount of white sugar, white vinegar and soy sauce, and then add the prepared seasoning to continue pickling.

Step 4: marinate for about half an hour, and the crispy and delicious pickled cucumber will be ready. If you don't like it, you can add some salt and Chili oil to make your favorite taste.

These are the main steps of pickled cucumber that I will share with you today. The most important step is to pour out the water in the pickled cucumber first, and then soak it in clear water for a period of time, so that the pickled cucumber will not be particularly salty and the bitter taste of the pickled cucumber can be removed. It will taste better.

As for how to mix pickles, I believe that the mixing method of pickles in many areas is different from that introduced, because people in different areas have different tastes and practices. Everyone just needs to match it according to their local habits and personal tastes. No matter what method is adopted, pickling for half an hour will make pickled cucumbers more delicious.

After reading so much, I believe many friends are ready to start cooking pickles, right? If you think this method is useful, please help share it.

Like the crisp taste of cucumber:

Wash cucumber, cut into rolling blades, sprinkle with fine salt, mix well, and let stand for 15 minutes. Serve.

Suitable for porridge.

Like sweet and sour crispy mouth:

1. Slice cucumber, sprinkle with salt and mix well.

Put it in a bag and press a heavy object to squeeze out the water.

3. Put the squeezed cucumber strips into garlic slices, shredded ginger, red pepper rings, appropriate amount of sugar, soy sauce and vinegar, and then add appropriate amount of salt to taste.

Taste: crisp, sour, sweet and salty. The yellow melon fragrance is accompanied by the fragrance of ginger and garlic, which is appetizing and refreshing.