There are always cold dishes when eating out. What cold dishes are delicious and easy to cook?

Cold butterfly, cold dish, also called cold dish. This dish is often eaten in our life, especially when we go out to eat, we will order a cold dish or the merchants will give some cold dishes as appetizers before the meal. With the arrival of hot summer, cold dishes are welcomed by everyone, because you don't have to experience the high temperature and lampblack in the hot kitchen, you can make delicious dishes with simple steps, which is simple and labor-saving. Let's talk about those simple and delicious cold dishes.

The first is cold tomatoes. This cold dish is simply the gospel of lazy people. I believe that no matter who knows and can cook this dish, it is very simple and can be made without a lot of ingredients and technical content. But it is also a cold dish that adults and children like, especially in hot summer. To cook this dish, first you need to scrape a number of washed tomatoes gently on the skin, then scald them with boiling water and take them out for peeling. Then cut the tomatoes into pieces, not too thin, put them on a plate, and finally sprinkle a layer of sugar on the tomatoes. If you put it in the refrigerator and eat it, it will taste better. This dish can be eaten without water, and the tomato water will be delicious after the sugar melts.

Then there is the hand-patted cucumber. This is also a very simple and famous cold dish, which can be seen in daily restaurants, entertainment places and KTV bars. It is a very popular cold dish for young people. It tastes sour and crisp, and it has the green sweetness of cucumber. It is a cold dish that is very suitable for hot summer. To cook this dish, you need to prepare cucumber, garlic, millet, sugar, aged vinegar, sesame oil and soy sauce. First, we need to clean the cucumber, cut it into pieces, mash it and put it on a plate. Then we chop up the millet, spicy rice and garlic and put them on a plate. Then, we add a proper amount of sugar, mature vinegar, sesame oil and soy sauce to the plate and mix well, and then we can eat it. It will be more delicious if we put it in the refrigerator for a while.