Which salted duck in Nanjing is the most authentic and delicious?

The most authentic and delicious is the salted duck in Jinling Hotel, but it is a pity that it is not sold. Only when you go there for dinner. It seems that China on the Tip of the Tongue was introduced, and I forgot the name of the person who made the salted duck. His master is an authentic descendant of Han Fuxing who made salted duck. Now the ducks sold in Han Fuxing have gone bad for a long time. It's very cold. Nanjing salted duck old brine can be verified as the oldest brine in Anyuan, with a history of nearly 100 years. Nanjing salted duck originated from Hushu. It used to be made by ducks. Now it is basically made by cherry ducks and white striped ducks, so it is called osmanthus salted duck, which can only be eaten by new salted ducks when they are in bloom, Guangxi. Previously, it was made of salted duck, the most famous of which was Wei Hongxing, and the formula of salted duck in Jinling Hotel came from it. I think the domestic duck in Xiaoshiba Street on Pingjiangfu Road in Confucius Temple is absolutely delicious, which best represents Nanjing salted duck. After eating Beijing roast duck and Nanjing salted duck for a long time, I always think I like Zhangjia salted duck.