The price of pork has gone up so fast, why haven't pork dishes in some hotels gone up yet?

First of all, it is a fact that pork prices have risen sharply. There are many restaurants that have not raised prices or slightly raised prices for some reasons. First, most bosses will consider the consumption level of their customers. Too many people won't accept a raise right away. After all, most people will order some other dishes and get them back on average! Some people say that the meat in restaurants has not gone up, but the prices of other dishes have gone up. In fact, the boss who did that was ruining his business!

Another reason, I think most bosses are also concerned. In the past, pork prices were cyclical and could not be so expensive forever. Generally speaking, when the price falls, it will rise for a while. Therefore, the manager of the smart restaurant will not raise the price immediately and will be despised by the old customers. So it's not because the boss doesn't raise prices, but because of the psychology of consumers, they can't raise prices casually!

Everyone knows that opening a hotel is very profitable, with a profit of more than 50%. Ten-dollar dishes can be sold for twenty or thirty dollars in a restaurant. The price of pork has risen so fast that the owner said that the prices of hotels and restaurants have not risen. Do you think those bosses open their doors to do welfare work every day? Their daily salary, rent, and a lot of messy expenses depend on people to eat. Don't say that the price of pork is so high now, let's go to the market and have a look. Has the price gone up? Which eggs, fruits and vegetables will not increase in price? Except for pork, the price of eggs is ridiculously high, from more than three to five or six.

Hotels and restaurants are relatively large in scale because they mainly deal in dishes. First of all, the gross profit is relatively high. Second, the proportion of pork in dishes is not large. Although the rise in pork prices will affect profits, it will not be fatal. The important thing is to make less money or put less pork on your plate. However, the impact on small restaurants is not small, especially those restaurants that mainly operate pork snacks, such as those selling steamed buns, steamed buns and jiaozi. The rise in pork prices has consumed almost half of their profits, and some people have quietly raised prices.