Traditional Culture Encyclopedia - Hotel franchise - Characteristics of automatic dishwasher cleaning tableware

Characteristics of automatic dishwasher cleaning tableware

Automatic dishwasher is a dishwasher that integrates slag discharge, cleaning, drying and sterilization. Automatic dishwashers have several advantages.

1. High efficiency. The automatic dishwasher can wash 4000~5000 dishes. In other words, the working time of the dishwasher is equivalent to several hours of the dishwasher.

2. Save time. The dishwasher takes several hours, and the dishwasher only takes one hour.

3. Save water. When washing dishes manually, you need to wash them with detergent first, and then with tap water. That will use a lot of water, sometimes it can't be washed clean, but the automatic dishwasher can't. It saves water and is clean. The automatic dishwasher has a temperature control function to ensure that the soaking temperature exceeds 86 degrees, which exceeds the actual sterilization effect. The spray pipe adopts concave anti-blocking nozzle design, which can spray water 360 degrees, expand the cleaning range and cleaning capacity, and ensure the actual cleaning effect.

In terms of power consumption, many people think that the application of automatic dishwashers consumes a lot of power. But objective facts show that the average power consumption of automatic dishwashers is not much. Assuming that the automatic dishwasher is used once a day, the electricity consumption in a month is basically negligible compared with the water and electricity charges in a restaurant for one month.

Under the appropriate budget, in order to effectively reduce the damage of tableware and ensure the hygienic quality of tableware washing, the dishwasher room is equipped with a commercial dishwasher and a workbench. Because the dishwashing room is not only responsible for the cleaning of tableware and kitchen utensils, but also for the disinfection of all tableware. According to the energy and site conditions of the hotel, special disinfection facilities can be configured. Mechanical and electrical equipment can be used in the dishwashing room. Power supply, drainage and ventilation must be properly handled to ensure that the machine is easy to use and will not affect the normal operation, and at the same time, it can better improve the surrounding environment.