How to make hot and sour jelly (hotel mix and match dish), how to make jelly

Hot and sour jelly)

Main ingredients?

1 plate of jelly, half cucumber

Accessories

Red 3 peppers, 3 cloves of garlic, 2 chives, 1 spoon of light soy sauce, 1 spoon of balsamic vinegar, 2 spoons of chili oil, 2 spoons of salt, appropriate amount

How to make hot and sour jelly

1.? Prepare the raw materials;

2. Place the cut cucumber shreds on the bottom of the plate;

3. Place the cut jelly barcode on the cucumber shreds;

4. Put sugar and salt into a bowl, add light soy sauce, vinegar and other seasonings;

5. Add minced garlic, chives and red pepper, and finally add chili pepper oil;

6. Stir the sauce evenly;

7. Pour the prepared sauce over the jelly and stir evenly when eating.

8. It’s served.

Tips

The jelly is mainly sour and spicy. Individuals can increase or decrease the proportion of chili pepper and vinegar according to their own taste;

2. Adding some sugar can neutralize the taste and enhance the flavor.